California Grape & Chicken Salad Recipe
A refreshing and light California Grape & Chicken Salad featuring tender cooked chicken, sweet grapes, fresh greens, and a tangy vinaigrette. Perfect for a quick lunch or a healthy dinner option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup seedless grapes, halved
- 4 cups mixed salad greens
- 1/4 cup vinaigrette dressing
Instructions
- Prepare Ingredients: Ensure the cooked chicken is shredded or diced into bite-sized pieces and wash and halve the seedless grapes. Rinse the mixed salad greens and drain well.
- Toss Salad: In a large bowl, combine the cooked chicken, halved grapes, and mixed greens. Pour the vinaigrette dressing over the salad ingredients.
- Mix and Serve: Gently toss all ingredients together until evenly coated with the vinaigrette. Serve the salad chilled for the best refreshing taste.
Notes
- Use rotisserie chicken or leftover cooked chicken to save preparation time.
- Seedless grapes work best; red or green grapes can be used based on preference.
- For extra crunch, add chopped nuts such as walnuts or pecans.
- Can be served on its own or with toasted bread for a fuller meal.
- Keep the salad refrigerated if not serving immediately to maintain freshness.
Keywords: chicken salad, grape salad, healthy salad, quick salad, vinaigrette, summer salad
Find it online: https://famdishes.com/california-grape-and-chicken-salad-recipe/
