California Grape & Chicken Salad Recipe

Introduction

This California Grape & Chicken Salad is a refreshing and light dish perfect for warm days or a quick lunch. Combining tender chicken with sweet grapes and crisp greens, it offers a delightful balance of flavors and textures.

Ingredients

• 2 cups cooked chicken, shredded or chopped
• 1 cup seedless grapes, halved
• 4 cups mixed greens
• 1/4 cup vinaigrette dressing

Instructions

1. Step 1: In a large bowl, add the cooked chicken, halved grapes, and mixed greens.
2. Step 2: Drizzle the vinaigrette dressing over the ingredients and toss gently to combine.
3. Step 3: Serve the salad chilled for the best flavor and texture.

Tips & Variations

• For added crunch, sprinkle some toasted almonds or walnuts on top before serving.
• Try using a honey mustard or balsamic vinaigrette to vary the flavor profile.
• Substitute grapes with sliced apples or pears for a different fruity twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the vinaigrette separate if possible, and add it just before serving to prevent the greens from wilting. Reheat is not recommended as this salad tastes best chilled and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen grapes for this salad?

It’s best to use fresh grapes, as frozen grapes may become mushy and watery when thawed, which can affect the texture of the salad.

What type of chicken works best in this salad?

Cooked chicken breast or leftover rotisserie chicken works well. Make sure it is fully cooked and chilled before mixing into the salad.

California Grape & Chicken Salad Recipe

Print Recipe

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4.7 from 137 reviews

A refreshing and light California Grape & Chicken Salad featuring tender cooked chicken, sweet grapes, fresh greens, and a tangy vinaigrette. Perfect for a quick lunch or a healthy dinner option.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup seedless grapes, halved
• 4 cups mixed salad greens
• 1/4 cup vinaigrette dressing

Instructions

1. Prepare Ingredients: Ensure the cooked chicken is shredded or diced into bite-sized pieces and wash and halve the seedless grapes. Rinse the mixed salad greens and drain well.
2. Toss Salad: In a large bowl, combine the cooked chicken, halved grapes, and mixed greens. Pour the vinaigrette dressing over the salad ingredients.
3. Mix and Serve: Gently toss all ingredients together until evenly coated with the vinaigrette. Serve the salad chilled for the best refreshing taste.

Notes

• Use rotisserie chicken or leftover cooked chicken to save preparation time.
• Seedless grapes work best; red or green grapes can be used based on preference.
• For extra crunch, add chopped nuts such as walnuts or pecans.
• Can be served on its own or with toasted bread for a fuller meal.
• Keep the salad refrigerated if not serving immediately to maintain freshness.

Keywords: chicken salad, grape salad, healthy salad, quick salad, vinaigrette, summer salad