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Cake Batter Coffee Syrup Recipe

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★★★★★

4.9 from 58 reviews

This Cake Batter Coffee Syrup is a sweet and flavorful addition to your morning coffee or dessert toppings. Made by simmering sugar and water to create a simple syrup, then infused with cake batter extract, it brings a nostalgic, rich flavor reminiscent of freshly baked cake into your beverages and treats. Easy to prepare and versatile, this syrup enhances the taste of coffee, milk, ice cream, and even cocktails.

Ingredients

Scale

Syrup Base

  • 1 cup granulated sugar
  • 1 cup water

Flavoring

  • 2 teaspoons cake batter extract

Instructions

  1. Prepare the Simple Syrup: In a small saucepan, combine the granulated sugar and water. Stir to dissolve the sugar slightly before heating.
  2. Simmer the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally until the sugar is fully dissolved. Allow it to simmer for about 3–5 minutes to thicken slightly.
  3. Add Cake Batter Extract: Remove the saucepan from heat and stir in the cake batter extract thoroughly so the syrup acquires a rich cake flavor.
  4. Cool the Syrup: Allow the syrup to cool completely at room temperature. This helps the flavors meld and the syrup to thicken slightly.
  5. Store Properly: Transfer the cooled syrup to a clean glass bottle or jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks for best freshness.

Notes

  • Use high-quality cake batter extract for the best flavor.
  • If you prefer a thicker syrup, simmer the mixture longer until desired consistency.
  • This syrup works well not only in coffee but also drizzled over pancakes, waffles, or ice cream.
  • Shake or stir before using, as natural settling may occur.
  • Adjust sweetness by varying the sugar quantity according to taste.

Keywords: Cake Batter Syrup, Coffee Syrup, Sweet Syrup, Dessert Topping, Flavored Syrup

Find it online: https://famdishes.com/cake-batter-coffee-syrup-recipe/