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Cajun Cream Cheese Alfredo Bowties Recipe

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★★★★★

4.8 from 761 reviews

Cajun Cream Cheese Alfredo Bowties combine tender bowtie pasta with savory ground beef and a rich, creamy Alfredo sauce flavored with bold Cajun seasoning. This easy and flavorful dish is perfect for weeknight dinners when you want a comforting meal with a spicy kick.

Ingredients

Scale

Pasta

  • 8 ounces bowtie pasta (farfalle)

Meat

  • 1 pound ground beef

Sauce

  • 4 ounces cream cheese, softened
  • 2 teaspoons Cajun seasoning
  • 1/2 cup milk (to thin the sauce, optional)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions (about 10-12 minutes) until al dente. Drain and set aside.
  2. Brown the ground beef: In a large skillet over medium heat, cook the ground beef until fully browned and no longer pink, breaking it apart with a spoon as it cooks. Drain off any excess fat.
  3. Prepare the sauce: Lower the heat to medium-low. Add the cream cheese and Cajun seasoning to the beef in the skillet. Stir continuously until the cream cheese has melted and formed a smooth sauce. If the sauce is too thick, gradually add up to 1/2 cup of milk to reach desired creaminess.
  4. Combine pasta and sauce: Add the cooked bowtie pasta to the skillet with the sauce and beef mixture. Toss gently to coat the pasta evenly with the creamy Cajun Alfredo sauce.
  5. Serve: Remove from heat and serve immediately while hot. Optionally, garnish with chopped parsley or grated Parmesan cheese for extra flavor.

Notes

  • You can substitute ground turkey or chicken for the beef to lighten the dish.
  • Adjust the amount of Cajun seasoning to control the spice level to your preference.
  • If you prefer a thicker sauce, use less milk or omit it entirely.
  • This dish pairs well with a simple green salad or steamed vegetables.

Keywords: Cajun, Cream Cheese, Alfredo, Bowtie Pasta, Ground Beef, Easy Dinner, Spicy Pasta

Find it online: https://famdishes.com/cajun-cream-cheese-alfredo-bowties-recipe/