Cajun Corn Chowder Recipe
Introduction
Cajun Corn Chowder is a comforting and flavorful soup that combines sweet corn, tender potatoes, and a spicy Cajun kick. This creamy chowder is perfect for cozy dinners and easy enough for a weeknight meal.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 2 cups diced potatoes
- 1 medium onion, chopped
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
Instructions
- Step 1: In a large pot, combine corn, diced potatoes, chopped onion, and broth. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Step 2: Stir in Cajun seasoning, salt, and pepper. Slowly add the heavy cream, stirring frequently until the chowder thickens slightly, about 5 minutes. Adjust seasoning as needed and serve warm.
Tips & Variations
- For extra depth, sauté the onions in a bit of butter before adding the broth and vegetables.
- Add cooked andouille sausage or crispy bacon for a heartier chowder.
- Use half-and-half instead of heavy cream for a lighter version.
- Garnish with chopped green onions or fresh parsley for added color and flavor.
Storage
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling. If the chowder thickens too much upon storage, add a splash of broth or milk when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn for this chowder?
Yes, frozen corn works well and is a convenient option when fresh corn is out of season.
Is Cajun seasoning very spicy?
Cajun seasoning can vary in heat depending on the brand or recipe. Start with a tablespoon, then adjust to your taste to keep the spice level comfortable.
PrintCajun Corn Chowder Recipe
This Cajun Corn Chowder is a creamy, flavorful soup combining sweet corn, tender potatoes, and aromatic onions, all seasoned with robust Cajun spices. Perfectly comforting and easy to prepare, it’s a delightful dish that balances creamy textures with a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Vegetarian
Ingredients
Vegetables
- 4 cups fresh or frozen corn kernels
- 2 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
Seasoning and Dairy
- 2 tablespoons Cajun seasoning
- 1 1/2 cups heavy cream
Instructions
- Prepare the Vegetables: Peel and dice the potatoes into small cubes to ensure they cook thoroughly. Chop the onion finely and gather fresh or thawed frozen corn kernels for the soup base.
- Sauté and Simmer: In a large pot, add the onion, diced potatoes, and corn. Pour in enough water or vegetable broth to cover the vegetables completely. Bring to a gentle simmer over medium heat and cook until the potatoes are tender, about 15-20 minutes.
- Add Cajun Seasoning: Stir in the Cajun seasoning thoroughly to infuse the chowder with a spicy, aromatic flavor. Let it simmer for an additional 5 minutes to meld the spices with the vegetables.
- Incorporate Cream: Lower the heat and slowly stir in the heavy cream. Continue to cook gently, stirring frequently, until the chowder thickens and becomes creamy, about 5-7 minutes. Avoid boiling after adding the cream to prevent curdling.
- Adjust and Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with optional fresh herbs or additional Cajun seasoning for extra spice.
Notes
- Use vegetable or chicken broth instead of water for a richer flavor.
- For a thicker chowder, mash some of the cooked potatoes before adding the cream.
- Add cooked andouille sausage or bacon for a non-vegetarian version.
- Use low-fat cream or milk for a lighter chowder, though it may be less rich.
- Adjust the amount of Cajun seasoning to control the spice level.
Keywords: Cajun Corn Chowder, Creamy Corn Soup, Cajun Soup, Vegetarian Chowder, Spicy Corn Soup
