Burger in a Bowl Recipe
Introduction
Burger in a Bowl is a simple, low-carb twist on the classic burger that lets you enjoy all the flavors without the bun. This dish is fresh, satisfying, and perfect for a quick meal any day of the week.
Ingredients
- 1 pound ground beef
- 4 cups chopped lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
Instructions
- Step 1: Cook the ground beef in a skillet over medium heat until browned and fully cooked, breaking it apart as it cooks.
- Step 2: Arrange the chopped lettuce in a serving bowl, then top with the cooked beef, diced tomatoes, and shredded cheese.
Tips & Variations
- Use ground turkey or chicken instead of beef for a lighter version.
- Add pickles, onions, or your favorite burger sauces for extra flavor.
- For a spicy kick, sprinkle some chili flakes or add sliced jalapeños.
Storage
Store leftover cooked beef and chopped vegetables separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef gently in a skillet or microwave before assembling your bowl again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe ahead of time?
Yes, you can cook the ground beef and chop the vegetables in advance. Keep them refrigerated separately and assemble just before eating to keep freshness.
What kind of cheese works best for this recipe?
Cheddar, American, or pepper jack cheese all work well. Choose your favorite or what you have on hand for a delicious result.
PrintBurger in a Bowl Recipe
Burger in a Bowl is a low-carb, quick-to-make meal that deconstructs the classic burger into a fresh salad format. Featuring juicy ground beef served over crisp lettuce, sliced tomatoes, and melted cheese, this dish offers all the flavors of a traditional burger without the bun, making it perfect for a light yet satisfying lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Meat
- 1 lb ground beef (80% lean)
Vegetables
- 4 cups shredded lettuce (such as iceberg or romaine)
- 1 cup diced tomatoes
Dairy
- 1 cup shredded cheese (cheddar or your choice)
Seasonings (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the beef: Heat a skillet over medium-high heat, then add the ground beef. Break it up with a wooden spoon and cook until browned and fully cooked through, about 7-10 minutes. Season with salt and black pepper to taste while cooking. Drain any excess fat if desired.
- Prepare the salad base: While the beef is cooking, wash and shred the lettuce and dice the tomatoes. Arrange the lettuce as a base in serving bowls.
- Assemble the bowl: Once the beef is cooked, spoon it over the lettuce. Sprinkle the diced tomatoes evenly on top, then add shredded cheese over the hot beef so it can melt slightly.
- Serve immediately: Serve the burger bowl warm for the best flavor and enjoy the classic burger components in a fresh, bun-free way.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add pickles or onions for extra burger flavors if desired.
- This recipe can be easily doubled to serve more people.
- For a cheeseburger taste, use cheddar cheese and add mustard or mayonnaise on the side.
Keywords: burger bowl, low carb burger, ground beef recipe, bunless burger, quick dinner
