Burger Bowls with House Sauce and Ranch Fries Recipe
Burger Bowls with House Sauce and Ranch Fries offer a delightful twist on classic burgers by serving juicy seasoned ground beef crumbles over a bed of fresh lettuce and toppings, paired with crispy ranch-seasoned waffle fries. This recipe combines mouthwatering flavors and textures in a convenient, fork-friendly bowl, perfect for a satisfying and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Burger Bowls
- 1 lb. ground beef (85/15 for the juiciest)
- 2 teaspoons burger seasoning (one teaspoon per side)
- Shredded lettuce (about 2 cups)
- Diced tomatoes (1 cup)
- Diced burger pickles (1/2 cup)
For the Ranch Fries
- 1 22-ounce bag frozen waffle fries
- 3 tablespoons butter
- 1 1-ounce packet ranch seasoning mix (or 3 tablespoons)
For the House Sauce
- 1/2 cup mayo
- 2 tablespoons ketchup
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1 clove garlic, grated
Instructions
- Prepare the Ranch Fries: Bake the frozen waffle fries according to the package directions. Once baked, add the butter directly to the hot sheet pan and toss the fries gently to coat them, making them juicy. Then sprinkle the ranch seasoning mix over the fries and toss again until evenly coated. Adjust the amount of seasoning to taste based on the quantity of fries and your preference.
- Make the House Sauce: In a bowl, whisk together the mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic until smooth. Taste and season with salt if needed. Alternatively, you can use a store-bought burger sauce if preferred.
- Cook the Beef: Heat a cast iron skillet or heavy-bottomed pan over high heat without adding oil—using a well-seasoned pan is ideal for searing. Season one side of the ground beef with 1 teaspoon of burger seasoning. Place the beef into the hot pan, seasoned side down, and let it cook undisturbed for several minutes to develop a brown crust as the fat renders.
- Finish Cooking the Beef: Sprinkle the remaining teaspoon of burger seasoning on the exposed side of the beef. After the initial sear, flip the beef and break it into fork-sized chunks using a spatula, taking care not to over-break it to keep the beef juicy and tender. Continue browning until fully cooked and well-seared, then remove from heat.
- Assemble the Burger Bowls: In individual serving bowls, layer shredded lettuce, the juicy browned beef crumbles, diced tomatoes, and pickles. Drizzle generously with the house sauce and serve alongside the crispy ranch fries. Enjoy your flavorful, hearty burger bowl meal!
Notes
- Use a well-seasoned cast iron skillet for best searing results.
- The burger seasoning can be any blend you prefer or a store-bought mix.
- Adjust ranch seasoning on fries to your taste preference for ranch flavor intensity.
- This recipe is perfect for a low-carb or bowl-style burger alternative.
- Leftover house sauce can be refrigerated in an airtight container for up to 3 days.
Keywords: burger bowl, ranch fries, house sauce, ground beef recipe, waffle fries, comfort food, easy dinner
