Introduction

Enjoy a fresh take on the classic burger with these Burger Bowls featuring juicy seasoned beef, crunchy shredded lettuce, and tangy house sauce. Paired with crispy ranch-seasoned waffle fries, this meal is both satisfying and easy to make at home.

Burger Bowls with House Sauce and Ranch Fries Recipe - Recipe Image

Ingredients

1 lb. ground beef (85/15 for the juiciest)
2 teaspoons burger seasoning (one teaspoon per side)
Shredded lettuce
Diced tomatoes
Diced burger pickles
1 22-ounce bag frozen waffle fries
3 tablespoons butter
1 1-ounce packet ranch seasoning mix (or 3 tablespoons)
1/2 cup mayo
2 tablespoons ketchup
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1 clove grated garlic

Instructions

Step 1: Preheat your oven and bake the frozen waffle fries following the package directions. Once baked, add the butter directly to the hot sheet pan and toss the fries gently to coat them and make them juicy.
Step 2: Toss the buttered fries with ranch seasoning mix, adjusting the amount based on your preference for ranch flavor.
Step 3: Prepare the house sauce by whisking together mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic. Taste and season with salt as needed.
Step 4: Heat a well-seasoned cast iron skillet over high heat without any oil until very hot to get a good sear on the beef.
Step 5: Season one side of the ground beef with 1 teaspoon of burger seasoning. Place the beef seasoned side down into the hot pan and leave undisturbed for several minutes to develop a browned crust as the fat renders.
Step 6: Sprinkle the other side of the beef with the remaining teaspoon of seasoning. After browning the first side, flip the beef and break it up into fork-sized pieces, cooking until well browned but still juicy. Remove from heat.
Step 7: Assemble the burger bowls by layering shredded lettuce, diced tomatoes, and diced pickles in serving bowls. Top with the seasoned beef crumbles, ranch fries, and drizzle generously with house sauce.

Tips & Variations

Use a well-seasoned cast iron pan for the best sear and flavor on your beef.
Try adding cheese or avocado slices to the bowl for extra richness.
Adjust ranch seasoning on fries to your taste; you can also mix in other spices for uniqueness.
For a healthier twist, bake sweet potato fries instead of waffle fries.

Storage

Store leftover burger bowls components separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef gently on the stovetop, and warm the fries in the oven to maintain crispness. Avoid refrigerating fries with sauce to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken. Adjust cooking times accordingly and make sure to season well for flavor.

Is the house sauce spicy?

The house sauce has a mild kick from horseradish and paprika but is generally mild and creamy. You can add more horseradish or a dash of hot sauce if you prefer more heat.