Buffalo Chicken Stuffed Garlic Bread Recipe

Introduction

Buffalo Chicken Stuffed Garlic Bread is a flavorful and satisfying appetizer or snack that combines spicy buffalo chicken with gooey cheese inside crispy garlic bread. It’s perfect for game day, parties, or a fun twist on dinner.

Ingredients

• 1 loaf of garlic bread
• 1 cup shredded cooked chicken
• ½ cup buffalo sauce
• 1 cup shredded cheese (cheddar or mozzarella work well)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Carefully slice the garlic bread lengthwise without cutting all the way through, creating a pocket for the filling.
2. Step 2: In a bowl, mix the shredded chicken with the buffalo sauce until well combined. Stuff this mixture evenly inside the garlic bread pocket.
3. Step 3: Sprinkle the shredded cheese generously over the buffalo chicken filling.
4. Step 4: Place the stuffed garlic bread on a baking sheet and bake for 15-20 minutes or until the cheese is melted and bubbly and the bread is crisp.
5. Step 5: Remove from the oven, let cool slightly, then slice and serve warm.

Tips & Variations

• For extra heat, add a sprinkle of cayenne pepper or diced jalapeños to the chicken mixture.
• Use blue cheese crumbles instead of shredded cheese for a classic buffalo flavor.
• Try adding chopped green onions or celery for a refreshing crunch inside the bread.

Storage

Store any leftover stuffed garlic bread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness and melty cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great shortcut and works perfectly for the filling when shredded and mixed with buffalo sauce.

What kind of cheese is best for buffalo chicken stuffed bread?

Cheddar and mozzarella are popular choices for their meltability, but feel free to experiment with Monterey Jack, pepper jack, or blue cheese for different flavor profiles.

Buffalo Chicken Stuffed Garlic Bread Recipe

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4.7 from 102 reviews

This Buffalo Chicken Stuffed Garlic Bread recipe combines spicy, tangy buffalo chicken with gooey melted cheese inside a crispy garlic bread loaf, making for a delicious and comforting appetizer or snack that’s perfect for game day or casual gatherings.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Garlic Bread

• 1 loaf Italian or French bread, halved lengthwise
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Buffalo Chicken Filling

• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce (adjust to taste)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Instructions

1. Prepare the Garlic Bread: Preheat the oven to 375°F (190°C). In a small bowl, mix the softened butter with minced garlic and chopped parsley. Spread this garlic butter mixture evenly on the cut sides of the bread halves.
2. Make the Buffalo Chicken Filling: In a medium bowl, combine the shredded chicken with buffalo sauce until well coated, creating a spicy flavorful filling.
3. Stuff the Bread: Generously spread the buffalo chicken mixture over one half of the garlic bread. Sprinkle the shredded mozzarella and cheddar cheeses evenly on top of the chicken mixture. Place the other half of the bread on top, pressing gently to sandwich the filling.
4. Bake the Stuffed Bread: Wrap the stuffed garlic bread loaf in aluminum foil and place it on a baking sheet. Bake in the preheated oven for 15 minutes, then unwrap the foil and bake for an additional 5-7 minutes until the cheese is melted and bubbly and the bread is crispy on the edges.
5. Serve: Remove from oven and let cool for a few minutes. Slice the stuffed garlic bread into serving pieces and enjoy warm as an appetizer or snack.

Notes

• For extra heat, add diced jalapeños to the chicken mixture.
• Use your favorite buffalo sauce brand or homemade sauce for customization.
• To make it easier to eat, slice the stuffed bread before serving.
• Leftovers can be reheated in the oven to maintain crispiness.
• Substitute chicken with chickpeas or cauliflower for a vegetarian version.

Keywords: Buffalo chicken stuffed bread, spicy garlic bread, game day snack, buffalo chicken appetizer, cheesy stuffed bread