Buckeye Brownie Cookies Recipe
Introduction
Buckeye Brownie Cookies combine the rich, fudgy texture of brownies with a creamy peanut butter center, all coated in chocolate. This easy treat brings together classic flavors for a delightful bite-sized dessert.
Ingredients
- 1 box brownie mix
- 1 cup peanut butter (creamy)
- 1 cup chocolate chips or melting chocolate
Instructions
- Step 1: Prepare the brownie mix according to package instructions. Drop spoonfuls of batter onto a baking sheet lined with parchment paper to form cookie-sized dollops.
- Step 2: Bake the brownie cookies at the temperature and time suggested on the box, usually about 350°F for 10-12 minutes, until edges are set but centers remain soft. Let cool completely.
- Step 3: Once cool, form peanut butter into small balls and press one onto the flat side of each cookie, gently pressing to adhere.
- Step 4: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
- Step 5: Dip each peanut butter-filled cookie into the melted chocolate to coat completely, then place on parchment paper to set. Chill if needed to harden the chocolate.
Tips & Variations
- Use crunchy peanut butter for added texture or try almond butter for a twist.
- Sprinkle a pinch of sea salt on the chocolate before it sets to enhance the flavor.
- Allow the peanut butter centers to chill before dipping to prevent melting.
Storage
Store Buckeye Brownie Cookies in an airtight container in the refrigerator for up to one week. Let them come to room temperature before serving for the best flavor and texture. They can also be frozen for up to 3 months; thaw overnight in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies gluten-free?
Yes, use a gluten-free brownie mix to adapt this recipe for gluten sensitivity or celiac disease.
What if I don’t have a microwave to melt the chocolate?
You can melt the chocolate using a double boiler on the stovetop by placing a heatproof bowl over simmering water, stirring until smooth.
PrintBuckeye Brownie Cookies Recipe
Delightful Buckeye Brownie Cookies combine the rich, fudgy texture of brownie cookies with a smooth and creamy peanut butter center, all coated in a luscious chocolate shell. Perfect for fans of classic buckeye candies and brownie lovers alike, these treats are indulgent yet easy to make.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 10 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Cookies
- 1 box brownie mix (about 18 oz)
- Ingredients required for brownie mix (usually eggs, oil, and water as per package instructions)
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tablespoons butter, softened
Chocolate Coating
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon vegetable oil or shortening (optional, for smoother melting)
Instructions
- Prepare Brownie Cookies: Preheat your oven to 350°F (175°C). Prepare the brownie mix as directed on the package, combining the brownie mix with required eggs, oil, and water. Drop rounded tablespoons of the batter onto a parchment-lined baking sheet to form cookie-sized portions. Bake for 10-12 minutes until edges are set but centers remain soft. Let cookies cool completely on a wire rack.
- Make Peanut Butter Filling: In a mixing bowl, combine creamy peanut butter, powdered sugar, and softened butter. Mix until smooth and creamy. Using your hands or a small cookie scoop, form the filling into small balls about 1 inch in diameter. Chill the peanut butter balls in the refrigerator for 30 minutes until firm.
- Assemble Buckeye Cookies: Carefully cut a small well in the center of each cooled brownie cookie. Alternatively, you can sandwich two smaller cookies around the peanut butter filling. Place one peanut butter ball inside each well or between cookie halves.
- Melt Chocolate coating: In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 20-30 second bursts, stirring well after each until smooth. Alternatively, use a double boiler on the stovetop to melt the chocolate gently.
- Dip and Set: Using a fork or dipping tool, dip the assembled brownie cookies with peanut butter filling into the melted chocolate, covering all exposed peanut butter. Place the coated cookies on a parchment-lined tray. Allow chocolate to set at room temperature or refrigerate for 15-20 minutes until firm.
Notes
- Use creamy peanut butter for a smooth filling that contrasts nicely with the fudgy brownie texture.
- Ensure brownie cookies are completely cool before adding peanut butter filling to prevent melting and sliding.
- For easier dipping, thin the melted chocolate with a small amount of vegetable oil or shortening.
- Store finished Buckeye Brownie Cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: buckeye brownie cookies, peanut butter cookies, chocolate peanut butter cookies, brownie cookies recipe, homemade buckeye cookies, chocolate dipped cookies
