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Bruschetta Chicken Pasta Recipe

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★★★★★

4.5 from 61 reviews

Bruschetta Chicken Pasta is a vibrant, flavorful dish combining juicy cherry tomatoes and fresh basil with tender seared chicken and al dente angel hair pasta. Enhanced with a balsamic glaze drizzle and parmesan cheese, this recipe offers an easy-to-make Italian-inspired meal perfect for weeknight dinners or entertaining.

Ingredients

Scale

Bruschetta Mixture

  • 2 cups halved cherry tomatoes
  • ¼ cup chopped fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons minced garlic
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper

Pasta

  • 8 ounces angel hair pasta
  • 1 ½ tablespoons extra virgin olive oil

Chicken

  • 2 boneless, skinless chicken breasts (approximately 1 ½ lbs total)
  • ½ teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • 2 tablespoons extra virgin olive oil

Optional Toppings

  • 1–2 tablespoons balsamic glaze (optional drizzle)
  • ¼ cup freshly shredded parmesan cheese
  • 2 tablespoons chopped fresh basil leaves

Instructions

  1. Prepare Bruschetta Mixture: In a bowl, combine halved cherry tomatoes, ¼ cup chopped basil, 2 tablespoons olive oil, balsamic vinegar, minced garlic, 1 ½ teaspoons Italian seasoning, 1 teaspoon kosher salt, and ½ teaspoon freshly cracked black pepper. Stir well to blend all flavors. Cover the bowl with plastic wrap and refrigerate while you prepare the pasta and chicken to let the flavors meld.
  2. Cook Pasta: Bring a large pot of salted water to a boil and cook the angel hair pasta according to the package instructions until al dente. Once cooked, drain the pasta thoroughly, return it to the pot, and toss with 1 ½ tablespoons of olive oil to prevent sticking. Set aside.
  3. Prepare and Cook Chicken: Heat 2 tablespoons of olive oil in a 10-12 inch nonstick skillet over medium-high heat. Season both sides of the chicken breasts with the remaining ½ teaspoon Italian seasoning, 1 teaspoon kosher salt, and ½ teaspoon cracked black pepper. Place the chicken into the hot pan and cook for 5-7 minutes on each side, or until the juices run clear and the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and let it rest on a plate or baking dish.
  4. Cook Bruschetta in Skillet: Reduce the heat to medium. Retrieve the bruschetta mixture from the refrigerator and add it directly to the skillet. Cook, stirring often, for 1 ½ to 2 minutes until the garlic becomes fragrant and tomatoes slightly soften.
  5. Combine Pasta and Bruschetta: Add the prepared pasta to the skillet with the bruschetta mixture. Toss well to combine all ingredients, ensuring the pasta is evenly coated. Remove the skillet from heat.
  6. Slice Chicken and Assemble Dish: Carefully slice the rested chicken breasts into strips. Arrange the sliced chicken over the pasta and bruschetta in the skillet or serving dish.
  7. Add Final Touches and Serve: Sprinkle freshly shredded parmesan cheese and the remaining 2 tablespoons of chopped basil over the chicken and pasta. Optionally, drizzle with balsamic glaze for added sweetness and acidity. Serve the dish hot for best flavor.

Notes

  • For best flavor, let the bruschetta mixture chill for at least 30 minutes before combining with pasta.
  • Angel hair pasta cooks very quickly; watch carefully to avoid overcooking.
  • Use a meat thermometer to ensure chicken is fully cooked to 165°F for safety.
  • Balsamic glaze adds a lovely sweetness but can be omitted if unavailable.
  • Fresh basil can be substituted with dried basil, but fresh is preferred for vibrant flavor.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: bruschetta chicken pasta, easy Italian pasta recipe, chicken pasta with tomatoes and basil, weeknight dinner, angel hair pasta recipe

Find it online: https://famdishes.com/bruschetta-chicken-pasta-recipe/