Brownie Cookie Dough Sandwich Cookies Recipe
Indulge in the decadent delight of Brownie Cookie Dough Sandwich Cookies, where rich, thinly baked brownies cradle a luscious, chewy cookie dough filling studded with chocolate chips. This no-fuss dessert combines the best of both worlds—fudgy brownies and sweet cookie dough—perfectly chilled and sliced into irresistible sandwich cookies ideal for sharing or treating yourself.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes (including chilling time)
- Yield: 12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (about 18.3 oz)
- Ingredients as required by brownie mix (typically eggs, oil, and water)
Cookie Dough Filling
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini chocolate chips
Instructions
- Prepare Brownies: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper. Prepare the brownie batter according to the package instructions, aiming for a thin layer of batter. Pour into the pan and bake for approximately 18-22 minutes until just set but still chewy. Remove from oven and allow to cool completely.
- Make Cookie Dough: In a large mixing bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until incorporated. In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet ingredients and stir until just combined. Fold in the mini chocolate chips. Do not refrigerate the dough to keep it soft and spreadable.
- Assemble Sandwiches: Spread an even layer of cookie dough over the cooled brownie layer, smoothing with a spatula. Place a second thin layer of baked brownie on top of the cookie dough, or refrigerate the dough-covered brownies as is to chill and firm up.
- Chill and Slice: Refrigerate the assembled brownie-cookie dough layer for at least 1 hour until firm enough to slice. Using a sharp knife, slice into sandwich cookie portions. Serve chilled or at room temperature for the perfect chewy and fudgy combination.
Notes
- Ensure the brownie layer is thin to balance well with the cookie dough filling.
- Do not bake the cookie dough—this recipe is safe as the flour is raw. For extra safety, use heat-treated flour.
- Chilling the sandwich prior to slicing helps maintain shape and makes cutting easier.
- Use mini chocolate chips for better distribution inside the cookie dough layer.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Keywords: brownie cookie dough sandwich, no-bake cookie dough, fudgy brownies, chocolate chip cookie dough, layered desserts
