Brown Sugar Banana Pancakes Recipe
These Brown Sugar Banana Pancakes are soft, fluffy, and bursting with natural banana sweetness complemented by the rich flavor of brown sugar. Perfect for a cozy breakfast or brunch, they combine a tender crumb with a slight caramel hint, making them an irresistible treat served with butter, maple syrup, or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter (plus more for greasing griddle)
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed brown sugar (preferably dark brown sugar)
- 1 teaspoon pure vanilla extract
To Serve
- Butter
- Maple syrup
- Sliced banana
- Walnuts
- Chocolate chips
Instructions
- Prepare Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix these ingredients thoroughly to ensure even distribution of the leavening agent and salt throughout the flour.
- Prepare Wet Ingredients: In a separate bowl, whisk together the mashed ripe bananas, melted unsalted butter, egg, buttermilk, brown sugar, and pure vanilla extract until smooth and well incorporated.
- Combine Mixtures: Add the wet ingredients to the dry ingredients. Gently stir with a rubber spatula until just combined, taking care not to overmix to maintain a light, fluffy texture in the batter.
- Heat Griddle or Skillet: Place a griddle or a large skillet over medium-low heat and grease it lightly with butter to prevent sticking and add flavor. The moderate heat ensures the pancakes cook evenly inside without burning the exterior.
- Cook Pancakes: Pour approximately 1/3 cup of batter onto the heated surface for each pancake, spreading gently if needed to form even circles. Cook until bubbles begin to form on the surface and the edges look set, which might take a couple of minutes due to the thick batter.
- Flip and Finish Cooking: Carefully flip each pancake and continue cooking on the other side for another couple of minutes until golden brown and cooked through. Adjust heat as necessary to prevent burning.
- Serve: Serve pancakes hot with butter, maple syrup, and optional toppings such as sliced banana, walnuts, or chocolate chips for added texture and flavor.
Notes
- For best results, use ripe bananas with spots for maximum sweetness and flavor.
- Do not overmix the batter; a few lumps are okay to keep pancakes tender.
- If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup milk and letting it sit for 5 minutes.
- Adjust the heat carefully while cooking to avoid burnt pancakes and ensure even cooking.
- Feel free to customize toppings based on preference—nuts, chocolate chips, or fresh fruits work great.
Keywords: banana pancakes, brown sugar pancakes, breakfast recipes, fluffy pancakes, homemade pancakes, buttermilk pancakes, easy pancakes
Find it online: https://famdishes.com/brown-sugar-banana-pancakes-recipe/
