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Brown Butter Coffee Toffee Cookies Recipe

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★★★★★

4.9 from 73 reviews

These Brown Butter Coffee Toffee Cookies are warm, chewy treats featuring the rich, nutty flavor of browned butter combined with coffee undertones and crunchy toffee bits. Perfect as a comforting snack or for entertaining, these cookies balance sweetness with texture for an irresistible homemade delight. Quick to prepare and bake, they pair wonderfully with coffee or tea and are sure to become a favorite for both kids and adults.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, browned
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Add-ins

  • 1 cup toffee bits
  • ½ cup chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  2. Browning the Butter: Melt the unsalted butter in a saucepan over medium heat, stirring frequently. Continue until the butter turns golden brown and emits a nutty aroma, about 5-7 minutes. This step adds a deep, rich flavor to your cookies.
  3. Mix Sugars and Butter: In a mixing bowl, combine the browned butter with the brown sugar and granulated sugar. Whisk this mixture until smooth and well blended to create a creamy base.
  4. Add Egg and Vanilla: Beat the large room temperature egg and vanilla extract into the butter-sugar mixture until fully incorporated and creamy, ensuring even texture and flavor.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to distribute the leavening agents evenly.
  6. Form the Dough: Gradually add the dry ingredients into the wet ingredients, folding gently with a spatula until just combined. Avoid overmixing to keep the cookies tender.
  7. Add Toffee and Chocolate: Fold in the toffee bits and chocolate chips evenly throughout the dough to ensure every bite has delightful bursts of flavor and texture.
  8. Shape Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
  9. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft and chewy.
  10. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely before serving.

Notes

  • Use room temperature egg for better mixing and texture.
  • Do not overmix the dough to avoid tough cookies.
  • Allow cookies to cool properly to set their chewy texture.
  • Brown butter carefully to avoid burning; watch for a nutty smell and golden color.
  • Store cookies in an airtight container to maintain freshness for up to 5 days.
  • These cookies can be frozen before or after baking for up to 3 months.

Keywords: brown butter cookies, coffee toffee cookies, chewy cookies, homemade cookies, toffee bits, chocolate chip cookies, dessert recipe

Find it online: https://famdishes.com/brown-butter-coffee-toffee-cookies-recipe/