Brown Butter Coffee Toffee Cookies Recipe
Introduction
Imagine biting into a warm, chewy cookie that melts in your mouth, with rich notes of brown butter and delightful coffee undertones. These Brown Butter Coffee Toffee Cookies offer a perfect balance of nutty flavor and sweet crunch, making them an irresistible treat for any occasion.
Ingredients
- 1 cup unsalted butter, browned
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup toffee bits
- ½ cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: Brown the butter by melting it in a saucepan over medium heat. Stir frequently until it turns golden brown and gives off a nutty aroma, about 5-7 minutes. Remove from heat.
- Step 3: In a mixing bowl, combine the browned butter with the brown sugar and granulated sugar. Whisk until smooth and well blended.
- Step 4: Add the egg and vanilla extract to the butter-sugar mixture. Mix until creamy and fully incorporated.
- Step 5: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Step 6: Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Avoid overmixing.
- Step 7: Fold in the toffee bits and chocolate chips until they are evenly distributed throughout the dough.
- Step 8: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 9: Bake for 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the center.
- Step 10: Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra coffee flavor, add 1 teaspoon of instant espresso powder to the dry ingredients.
- Substitute dark chocolate chips for a richer taste or use white chocolate chips for a sweeter contrast.
- Chill the dough for 30 minutes before baking to help the cookies hold their shape and intensify flavors.
Storage
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. Reheat gently in a microwave or oven to enjoy them warm and soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular butter instead of browning it?
Browning the butter adds a deep, nutty flavor that makes these cookies special. Using regular melted butter will still work but will result in a milder taste.
Are these cookies chewy or crispy?
These cookies are chewy in the center with slightly crisp edges, thanks to the browned butter and toffee bits.
PrintBrown Butter Coffee Toffee Cookies Recipe
These Brown Butter Coffee Toffee Cookies are warm, chewy treats featuring the rich, nutty flavor of browned butter combined with coffee undertones and crunchy toffee bits. Perfect as a comforting snack or for entertaining, these cookies balance sweetness with texture for an irresistible homemade delight. Quick to prepare and bake, they pair wonderfully with coffee or tea and are sure to become a favorite for both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Wet Ingredients
- 1 cup unsalted butter, browned
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-ins
- 1 cup toffee bits
- ½ cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Browning the Butter: Melt the unsalted butter in a saucepan over medium heat, stirring frequently. Continue until the butter turns golden brown and emits a nutty aroma, about 5-7 minutes. This step adds a deep, rich flavor to your cookies.
- Mix Sugars and Butter: In a mixing bowl, combine the browned butter with the brown sugar and granulated sugar. Whisk this mixture until smooth and well blended to create a creamy base.
- Add Egg and Vanilla: Beat the large room temperature egg and vanilla extract into the butter-sugar mixture until fully incorporated and creamy, ensuring even texture and flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to distribute the leavening agents evenly.
- Form the Dough: Gradually add the dry ingredients into the wet ingredients, folding gently with a spatula until just combined. Avoid overmixing to keep the cookies tender.
- Add Toffee and Chocolate: Fold in the toffee bits and chocolate chips evenly throughout the dough to ensure every bite has delightful bursts of flavor and texture.
- Shape Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft and chewy.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely before serving.
Notes
- Use room temperature egg for better mixing and texture.
- Do not overmix the dough to avoid tough cookies.
- Allow cookies to cool properly to set their chewy texture.
- Brown butter carefully to avoid burning; watch for a nutty smell and golden color.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- These cookies can be frozen before or after baking for up to 3 months.
Keywords: brown butter cookies, coffee toffee cookies, chewy cookies, homemade cookies, toffee bits, chocolate chip cookies, dessert recipe
