Breakfast Stromboli Recipe
A delicious and savory Breakfast Stromboli featuring a golden baked pizza dough filled with eggs, cheese, and your choice of meat, perfect for a hearty morning meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
For the Dough
- 1 pizza dough ball (about 12 ounces)
For the Filling
- 4 large eggs
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 1 cup cooked meat (such as sausage, bacon, or ham), chopped
Instructions
- Prepare the Filling: In a bowl, whisk the eggs until well beaten. Cook the eggs in a skillet over medium heat until softly set, stirring gently. Remove from heat and let cool slightly.
- Assemble the Stromboli: Roll out the pizza dough on a floured surface into a large rectangle about 12×16 inches. Spread the cooked eggs evenly over the dough, then sprinkle the cooked meat and cheese on top.
- Roll the Dough: Starting from one of the long edges, carefully roll the dough into a tight log, sealing the edges to contain the filling.
- Bake: Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until the dough is golden brown and cooked through.
- Cool and Serve: Let the stromboli cool for 5 minutes before slicing. Serve warm for the best flavor and texture.
Notes
- You can customize the meat choice based on your preference or dietary restrictions.
- For a vegetarian version, omit the meat and add sautéed vegetables instead.
- Make sure to seal the dough edges well to prevent filling leakage during baking.
- Allow the stromboli to rest slightly after baking for easier slicing.
Keywords: breakfast stromboli, stromboli recipe, breakfast recipe, stuffed pizza dough, cheesy breakfast, baked stromboli
Find it online: https://famdishes.com/breakfast-stromboli-recipe/
