Breakfast Stromboli Recipe
Introduction
Breakfast Stromboli is a delicious, handheld dish perfect for starting your day with a savory twist. Combining fluffy eggs, melted cheese, and your choice of meat wrapped in golden, crispy pizza dough, it’s both satisfying and easy to make.
Ingredients
- Pizza dough
- Eggs
- Cheese
- Meat (such as sausage, bacon, or ham)
Instructions
- Step 1: Prepare the filling by cooking the eggs to your liking and combining them with cheese and cooked meat.
- Step 2: Roll out the pizza dough on a flat surface, spread the filling evenly, then carefully roll the dough into a log shape. Seal the edges well to prevent leaking.
- Step 3: Place the rolled dough on a baking sheet and bake in a preheated oven until the crust is golden brown and cooked through.
Tips & Variations
- Use different meats or add vegetables like spinach or bell peppers for extra flavor and nutrition.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the stromboli ahead of time?
Yes, you can assemble the stromboli and refrigerate it before baking, just add a few extra minutes to the bake time if baking from cold.
What cheese works best for breakfast stromboli?
Cheeses like mozzarella, cheddar, or a combination of both melt well and complement the eggs and meat nicely.
PrintBreakfast Stromboli Recipe
A delicious and savory Breakfast Stromboli featuring a golden baked pizza dough filled with eggs, cheese, and your choice of meat, perfect for a hearty morning meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian-American
Ingredients
For the Dough
- 1 pizza dough ball (about 12 ounces)
For the Filling
- 4 large eggs
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 1 cup cooked meat (such as sausage, bacon, or ham), chopped
Instructions
- Prepare the Filling: In a bowl, whisk the eggs until well beaten. Cook the eggs in a skillet over medium heat until softly set, stirring gently. Remove from heat and let cool slightly.
- Assemble the Stromboli: Roll out the pizza dough on a floured surface into a large rectangle about 12×16 inches. Spread the cooked eggs evenly over the dough, then sprinkle the cooked meat and cheese on top.
- Roll the Dough: Starting from one of the long edges, carefully roll the dough into a tight log, sealing the edges to contain the filling.
- Bake: Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until the dough is golden brown and cooked through.
- Cool and Serve: Let the stromboli cool for 5 minutes before slicing. Serve warm for the best flavor and texture.
Notes
- You can customize the meat choice based on your preference or dietary restrictions.
- For a vegetarian version, omit the meat and add sautéed vegetables instead.
- Make sure to seal the dough edges well to prevent filling leakage during baking.
- Allow the stromboli to rest slightly after baking for easier slicing.
Keywords: breakfast stromboli, stromboli recipe, breakfast recipe, stuffed pizza dough, cheesy breakfast, baked stromboli
