Boursin Chicken and Potatoes Recipe
Introduction
This Boursin Chicken and Potatoes recipe combines tender chicken and crispy baby potatoes with the creamy, flavorful touch of Boursin cheese. It’s an easy, comforting meal perfect for weeknights or casual gatherings.
Ingredients
- 4 chicken pieces (breasts or thighs)
- 1 pound baby potatoes
- 4 ounces Boursin cheese (garlic and herb flavor)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, toss the baby potatoes with olive oil, minced garlic, salt, and pepper.
- Step 2: Season the chicken pieces with salt and pepper on both sides. Arrange the chicken and potatoes on a baking sheet or in a roasting pan.
- Step 3: Bake for 30-40 minutes, or until the chicken is cooked through and the potatoes are tender and golden.
- Step 4: Remove the baking dish from the oven and top each chicken piece with a generous dollop of Boursin cheese. Let it melt slightly before serving.
Tips & Variations
- For extra flavor, marinate the chicken in olive oil and garlic for 30 minutes before baking.
- Swap baby potatoes for fingerling or red potatoes if preferred.
- Add fresh herbs like rosemary or thyme to the potatoes for an aromatic boost.
Storage
Store leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve moisture and flavor. Add a little extra Boursin cheese when reheating if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use thawed chicken to ensure even cooking. If using frozen, make sure it’s fully thawed before baking.
Can I substitute Boursin cheese with another cheese?
Yes, creamy cheeses like cream cheese mixed with herbs or goat cheese can work as alternatives, but Boursin provides a unique garlic-herb flavor that complements the dish well.
PrintBoursin Chicken and Potatoes Recipe
This simple and flavorful Boursin Chicken and Potatoes recipe combines tender baked chicken and baby potatoes with creamy, herb-infused Boursin cheese for a comforting, easy dinner perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
Ingredients
Chicken
- 4 bone-in, skin-on chicken thighs
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
Potatoes
- 1.5 pounds baby potatoes, halved
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Topping
- 4 ounces Boursin cheese (garlic & herb flavor)
- 2 cloves garlic, minced
Instructions
- Season the chicken and potatoes: Preheat your oven to 400°F (200°C). In a bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Season the chicken thighs generously on both sides with salt and black pepper.
- Bake the chicken and potatoes: Arrange the chicken thighs and potatoes in a single layer on a large baking sheet or roasting pan. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender when pierced with a fork.
- Add the Boursin cheese topping: Remove the pan from the oven. While the chicken and potatoes are still hot, evenly dollop the Boursin cheese over the chicken pieces. The residual heat will slightly melt the cheese, creating a creamy, flavorful topping. Optionally, sprinkle the minced garlic over the cheese for extra aroma and taste.
- Serve immediately: Plate the chicken and potatoes, allowing the cheese topping to melt further. Enjoy your creamy, herbaceous Boursin Chicken and Potatoes warm for the best taste and texture.
Notes
- You can substitute baby Yukon Gold or red potatoes for baby potatoes if needed.
- To ensure even cooking, try to cut potatoes into similar sizes.
- For a crispier skin on the chicken, broil for the last 2-3 minutes, watching carefully to prevent burning.
- Boursin cheese comes in various flavors; garlic & herb is recommended for this dish.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: Boursin Chicken, Baked Chicken and Potatoes, Creamy Chicken Dish, Easy Dinner Recipe, One-pan Chicken Dinner
