Bourbon Pumpkin Pie Recipe
Introduction
This Bourbon Pumpkin Pie brings a delightful twist to the classic fall dessert. Infused with the warm flavors of bourbon and aromatic spices, it’s perfect for holiday gatherings or cozy evenings.
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 2 tablespoons bourbon
- 1 teaspoon pumpkin pie spice
Instructions
- Step 1: In a medium bowl, whisk together the pumpkin puree, eggs, bourbon, and pumpkin pie spice until smooth and fully combined.
- Step 2: Pour the filling into a prepared pie crust and bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the filling is set and a knife inserted near the center comes out clean. Allow to cool before serving.
Tips & Variations
- For a richer flavor, try adding a splash of vanilla extract or a pinch of cinnamon to the filling mixture.
- Use a graham cracker crust for a slightly sweeter, crunchier base.
- Adjust the amount of bourbon to taste, but avoid adding too much to prevent the filling from becoming too runny.
Storage
Store any leftover pie covered in the refrigerator for up to 3 days. Reheat individual slices gently in the microwave or serve chilled for best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly for this recipe and keeps preparation quick and easy.
Can I omit the bourbon?
If you prefer to avoid alcohol, simply leave out the bourbon. The pie will still have wonderful spice and pumpkin flavor.
PrintBourbon Pumpkin Pie Recipe
This classic Bourbon Pumpkin Pie combines smooth pumpkin puree with warm spices and a hint of rich bourbon, baked to perfection in a flaky pie crust. Perfect for holiday gatherings or cozy autumn dinners, this pie offers a delightful twist on traditional pumpkin pie.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Filling Ingredients
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 3/4 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup bourbon
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Crust
- 1 pre-made 9-inch pie crust (or homemade equivalent)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking when the pie filling is prepared.
- Prepare Filling: In a large mixing bowl, whisk together the pumpkin puree, eggs, brown sugar, heavy cream, bourbon, cinnamon, ginger, nutmeg, cloves, and salt until the mixture is smooth and evenly combined.
- Assemble Pie: Place the pie crust in a 9-inch pie dish, crimping the edges if desired. Pour the pumpkin filling into the crust, spreading it evenly.
- Bake Pie: Bake the pie in the preheated oven for 50 to 60 minutes, or until the filling is set and a knife inserted near the center comes out clean. If the crust edges begin to brown too quickly, cover them with foil or a pie shield.
- Cool: Remove the pie from the oven and let it cool completely on a wire rack to allow the filling to set fully before slicing and serving.
Notes
- Use canned pumpkin puree for the best consistency and flavor.
- Adjust the amount of bourbon according to your preference; the alcohol cooks off leaving the flavor behind.
- Cover the crust edges with foil partway through baking to prevent over-browning.
- Allow the pie to cool completely to ensure clean slices.
- Serve with whipped cream for an extra indulgent treat.
Keywords: bourbon pumpkin pie, pumpkin pie, fall dessert, autumn pie, holiday pie, bourbon dessert
