Bourbon Apple Cider Cake Recipe
This Bourbon Apple Cider Cake is a moist and flavorful dessert that combines the sweetness of apple cider with a hint of warm bourbon. Perfectly spiced and baked to perfection, this cake offers a delightful balance of fruity and boozy notes, making it a great treat for fall or special occasions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
Wet Ingredients
- 1 cup apple cider
- 1/4 cup bourbon
Instructions
- Mix the batter: In a large bowl, combine the flour and sugar. Gradually add in the apple cider and bourbon while stirring continuously to form a smooth batter.
- Bake the cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased 9-inch round cake pan. Bake for approximately 35-40 minutes or until a toothpick inserted in the center comes out clean and the cake is set.
Notes
- For extra flavor, add cinnamon or nutmeg to the batter.
- You can substitute the bourbon with rum or skip it for a non-alcoholic version.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
Keywords: Bourbon Apple Cider Cake, apple cider cake, bourbon cake, fall dessert, moist cake
Find it online: https://famdishes.com/bourbon-apple-cider-cake-recipe/
