Bourbon Apple Cider Cake Recipe
Introduction
Bourbon Apple Cider Cake is a rustic and flavorful dessert that combines the warm sweetness of apple cider with the rich depth of bourbon. This easy-to-make cake is perfect for cozy fall afternoons or festive gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/4 cup bourbon
- 1 1/2 cups granulated sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, sugar, apple cider, and bourbon. Mix well until you have a smooth batter.
- Step 2: Pour the batter into a greased cake pan and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean and the cake is set.
Tips & Variations
- For extra moisture, brush the cake with a simple glaze made from apple cider and powdered sugar after baking.
- Substitute bourbon with spiced rum or brandy for a different flavor profile.
- Add chopped nuts or dried cranberries to the batter for added texture and flavor.
Storage
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat slices gently in the microwave or oven to restore warmth before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake without bourbon?
Yes, you can omit the bourbon or replace it with an equal amount of apple cider or vanilla extract if you prefer a non-alcoholic version.
What type of apple cider works best?
Use fresh or good-quality store-bought apple cider for the best flavor. Avoid apple juice, as it is more filtered and less rich in flavor.
PrintBourbon Apple Cider Cake Recipe
This Bourbon Apple Cider Cake is a moist and flavorful dessert that combines the sweetness of apple cider with a hint of warm bourbon. Perfectly spiced and baked to perfection, this cake offers a delightful balance of fruity and boozy notes, making it a great treat for fall or special occasions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
Wet Ingredients
- 1 cup apple cider
- 1/4 cup bourbon
Instructions
- Mix the batter: In a large bowl, combine the flour and sugar. Gradually add in the apple cider and bourbon while stirring continuously to form a smooth batter.
- Bake the cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased 9-inch round cake pan. Bake for approximately 35-40 minutes or until a toothpick inserted in the center comes out clean and the cake is set.
Notes
- For extra flavor, add cinnamon or nutmeg to the batter.
- You can substitute the bourbon with rum or skip it for a non-alcoholic version.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
Keywords: Bourbon Apple Cider Cake, apple cider cake, bourbon cake, fall dessert, moist cake
