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Blueberry Muffin Smoothie Recipe

4.7 from 130 reviews

A quick and nutritious Blueberry Muffin Smoothie that combines fresh blueberries, oats, creamy milk, and a hint of vanilla for a delicious breakfast or snack option.

Ingredients

Scale

Ingredients

  • 1 cup fresh or frozen blueberries
  • 1/4 cup rolled oats
  • 1 cup milk (dairy or plant-based)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare Ingredients: Measure out the blueberries, oats, milk, and vanilla extract to ensure all ingredients are ready for blending.
  2. Blend Ingredients: Combine the blueberries, rolled oats, milk, and vanilla extract in a blender. Blend on high speed until the mixture is smooth and creamy.
  3. Serve: Pour the smoothie into a glass and enjoy immediately chilled for the best flavor and texture.

Notes

  • Use fresh or frozen blueberries depending on availability and preference.
  • Rolled oats add thickness and fiber; instant oats can be used but may result in a different texture.
  • Milk choice can be dairy or non-dairy such as almond, soy, or oat milk for lactose-free or vegan options.
  • Adjust the thickness by adding more milk or oats according to your taste.
  • For added sweetness, consider a small amount of honey, maple syrup, or a sugar substitute if desired.

Keywords: Blueberry, Smoothie, Breakfast, Healthy, Oats, Vanilla