Blueberry Cheesecake Swirl Cookies Recipe
Introduction
Blueberry Cheesecake Swirl Cookies are a delightful treat that combines the creamy richness of cheesecake with the sweet tang of blueberry jam. These soft, swirled cookies are perfect for a cozy snack or a special dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/3 cup blueberry jam
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth and fluffy.
- Step 2: Gradually add the flour to the cream cheese mixture and mix until a soft dough forms.
- Step 3: Divide the dough into two portions. Spread the blueberry jam over one portion and then gently combine the two, creating a marbled or swirled effect without fully mixing.
- Step 4: Scoop spoonfuls of the swirled dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 5: Bake for 12-15 minutes or until the edges are lightly golden and the centers remain soft.
- Step 6: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For a stronger cheesecake flavor, add a teaspoon of vanilla extract or lemon zest to the dough.
- Try using raspberry or strawberry jam as an alternative for different fruity swirls.
- If you prefer a firmer cookie, bake for an additional 2-3 minutes but watch closely to avoid overbaking.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies for up to 2 months and thaw at room temperature before serving. Reheat briefly in the microwave for a soft, fresh-baked feel.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought cream cheese or should I make it from scratch?
Store-bought cream cheese works perfectly for this recipe and saves time. Just make sure it’s softened to blend smoothly with the other ingredients.
How do I get the best swirl effect in these cookies?
Gently fold the blueberry jam into the dough without mixing thoroughly. This creates the distinct marble pattern. Avoid overmixing to maintain the beautiful swirls.
PrintBlueberry Cheesecake Swirl Cookies Recipe
These Blueberry Cheesecake Swirl Cookies combine the rich creaminess of cheesecake with the sweet tang of blueberry jam, all baked into soft, chewy cookies with a beautiful swirl effect. Perfect for a delightful dessert or an indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
Filling
- 1/3 cup blueberry jam
Instructions
- Prepare the dough: In a mixing bowl, cream together the softened butter, cream cheese, and sugar until the mixture is light and fluffy. Gradually add the all-purpose flour, mixing just until incorporated to form a soft dough.
- Swirl in the fillings: Divide the dough into portions and flatten them slightly. Place a spoonful of blueberry jam on top of each portion, then gently fold and swirl the jam into the dough with the cream cheese, creating a marbled effect without fully mixing.
- Shape and prepare for baking: Place the swirled dough portions onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies: Preheat oven to 350°F (175°C). Bake the cookies for 12-15 minutes or until the edges are lightly golden and the centers remain soft.
- Cool and serve: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy your soft and flavorful blueberry cheesecake swirl cookies.
Notes
- Use softened butter and cream cheese for easier mixing and better texture.
- Do not over-mix after adding the jam to preserve the swirl effect.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For an extra touch, sprinkle a pinch of coarse sugar on top before baking for added crunch.
Keywords: blueberry cheesecake cookies, swirl cookies, soft cookies, dessert cookies, jam cookies
