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Blueberry Cheesecake Protein Bites Recipe

4.5 from 90 reviews

These Blueberry Cheesecake Protein Bites are a simple, no-bake snack perfect for a quick energy boost or a healthy dessert alternative. Combining creamy cream cheese, protein powder, fresh blueberries, and oats, they’re packed with protein and flavor in every bite.

Ingredients

Scale

Ingredients

  • 4 oz cream cheese, softened
  • 1 cup protein powder (vanilla flavor recommended)
  • 1/2 cup fresh blueberries
  • 3/4 cup oats (old-fashioned or quick oats)

Instructions

  1. Prepare Ingredients: Soften the cream cheese by leaving it at room temperature for about 15 minutes. Measure out the protein powder, fresh blueberries, and oats to make sure everything is ready to mix.
  2. Mix Ingredients: In a mixing bowl, thoroughly combine the softened cream cheese, protein powder, oats, and blueberries. Stir gently to incorporate the blueberries without crushing them too much.
  3. Form Bites: Using your hands or a small spoon, roll the mixture into small, bite-sized balls, about 1 inch in diameter.
  4. Chill: Place the rolled bites on a plate or tray lined with parchment paper and chill in the refrigerator for at least 1 hour, or until firm and set.
  5. Serve: Once chilled and firm, enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.

Notes

  • For a vegan alternative, replace cream cheese with a plant-based cream cheese and use a vegan protein powder.
  • If fresh blueberries are not available, frozen blueberries can be used, but thaw and drain excess water before mixing.
  • Adjust the amount of oats to achieve your preferred consistency—more oats will make the bites firmer.
  • These bites can also be stored in the freezer for up to 1 month for longer preservation.
  • Add a touch of vanilla extract or lemon zest for extra flavor if desired.

Keywords: blueberry cheesecake bites, protein bites, no bake snacks, healthy snacks, protein snacks, blueberry protein balls