Blueberry Buttermilk Pancake Casserole Recipe
Introduction
This Blueberry Buttermilk Pancake Casserole is a delicious twist on classic pancakes, baked into a comforting and easy-to-make breakfast dish. Combining fluffy buttermilk batter with bursts of fresh blueberries, it’s perfect for a relaxed weekend morning or brunch with friends.
Ingredients
- 2 cups pancake batter
- 1 cup fresh blueberries
- 1 cup buttermilk
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Step 2: Pour the pancake batter evenly into the prepared dish.
- Step 3: Sprinkle the fresh blueberries evenly over the batter.
- Step 4: Pour the buttermilk gently over the batter and blueberries to soak in during baking.
- Step 5: Bake in the preheated oven for 25 to 30 minutes, or until the casserole is set and lightly golden on top.
- Step 6: Remove from the oven and let it cool slightly before serving warm.
Tips & Variations
- Use frozen blueberries when fresh are out of season; no need to thaw.
- Add a teaspoon of vanilla extract to the batter for extra flavor.
- Top with a drizzle of maple syrup or a dusting of powdered sugar before serving.
- Mix in a handful of chopped nuts for added texture.
Storage
Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30 to 60 seconds or warm in a 350°F (175°C) oven until heated through. This casserole also freezes well; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before by assembling it in the dish, covering it, and refrigerating. Bake it fresh in the morning for best results.
Can I substitute the buttermilk?
If you don’t have buttermilk, you can use regular milk mixed with a tablespoon of lemon juice or vinegar as a substitute to achieve similar tenderness and flavor.
PrintBlueberry Buttermilk Pancake Casserole Recipe
A delightful Blueberry Buttermilk Pancake Casserole that combines the classic flavors of fluffy pancakes with juicy blueberries baked together into a warm, comforting breakfast dish perfect for family gatherings or a special weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Pancake Batter
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Filling
- 1 1/2 cups fresh blueberries
Instructions
- Prepare Pancake Batter: In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined, avoiding overmixing to keep the batter fluffy.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. Pour half of the pancake batter evenly into the dish, then sprinkle the blueberries evenly over the batter. Pour the remaining batter over the blueberries, spreading gently to cover them partially.
- Bake the Casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The casserole should be cooked through but remain moist and tender.
- Serve: Remove from oven and let cool for 5 minutes before slicing. Serve warm with maple syrup, additional fresh blueberries, or a dusting of powdered sugar if desired.
Notes
- For a dairy-free version, substitute buttermilk with almond milk mixed with 1 tablespoon of lemon juice.
- Frozen blueberries can be used but do not thaw before adding to maintain texture and prevent excess moisture.
- To add extra flavor, sprinkle a teaspoon of cinnamon or vanilla extract into the pancake batter.
- Ensure not to overmix the batter to keep pancakes fluffy and light.
Keywords: blueberry pancake casserole, baked pancake, breakfast casserole, buttermilk pancakes, blueberry breakfast bake
