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Blue Tea Latte Recipe

4.5 from 123 reviews

A vibrant and refreshing Blue Tea Latte made with antioxidant-rich butterfly pea flowers steeped to a beautiful deep blue, combined with creamy vanilla-scented cold foam. This visually stunning and easy-to-make beverage is a caffeine-light alternative that can be enjoyed dairy or dairy-free, perfect for a calming break any time of day.

Ingredients

Scale

Tea Base

  • 1 tbsp dried butterfly pea flowers
  • 1 cup hot water

Cold Foam

  • ⅓ cup ice-cold whole milk (or oat/almond milk for dairy-free)
  • 1 tbsp vanilla syrup (adjust to taste)
  • Ice cubes (as needed)

Instructions

  1. Brew the blue tea: Steep the butterfly pea flowers in 1 cup of hot water for 5 to 7 minutes until the water takes on a deep vibrant blue color. Strain to remove the flowers and let the tea cool slightly while you prepare the next step.
  2. Make the vanilla cold foam: Blend the cold milk and vanilla syrup for about 10 seconds until smooth and foamy. If a blender is unavailable, you can use a milk frother, French press, or shake the mixture vigorously in a sealed jar to create a light foam.
  3. Assemble the latte: Fill a tall glass with ice cubes. Pour the cooled blue tea over the ice, then slowly spoon or gently pour the vanilla cold foam on top to preserve the layered effect.
  4. Serve and enjoy: Present the drink as layered for a striking visual, or stir gently to combine the flavors and enjoy a creamy, dreamy latte experience.

Notes

  • You can substitute whole milk with any plant-based milk like oat, almond, or soy for a dairy-free version.
  • Adjust the amount of vanilla syrup to your preferred sweetness level.
  • For an iced latte without foam, simply pour the cooled blue tea over ice and stir in vanilla syrup.
  • Butterfly pea flowers are naturally caffeine-free and rich in antioxidants.
  • Serve immediately for best flavor and appearance.

Keywords: Blue Tea Latte, Butterfly Pea Flower Tea, Iced Latte, Vanilla Foam, Dairy-Free Latte, Vibrant Tea, Cold Foam Drink