Introduction

Blackberry turnovers are a delightful pastry treat that combines flaky puff pastry with a sweet and tangy blackberry filling. Perfect for breakfast, dessert, or a snack, these turnovers are both impressive and easy to make at home.

Blackberry Turnovers Recipe - Recipe Image

Ingredients

12 ounces blackberries (fresh or frozen)
⅓ cup granulated sugar
2 tablespoons water
¼ teaspoon salt
2 tablespoons fresh lemon juice
1 tablespoon cornstarch
17.25 ounces puff pastry (1 package, two sheets, thawed)
1 egg
1 tablespoon water
½ cup powdered sugar
2 tablespoons heavy cream or milk (add more as needed)

Instructions

Step 1: Place blackberries, sugar, water, salt, and lemon juice in a medium saucepan. Bring the mixture to a simmer over medium-low heat, stirring frequently. Cook for 3 to 4 minutes until the blackberries begin to break down and release their juices.
Step 2: Stir in the cornstarch and continue simmering for another 1 to 2 minutes until the filling thickens. Remove from heat and let cool.
Step 3: Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper and set aside.
Step 4: On a lightly floured surface, gently roll out the thawed puff pastry sheets. Cut each sheet into 4 squares using a sharp knife or pizza cutter.
Step 5: Spoon about 2 tablespoons of the cooled blackberry filling into the center of each pastry square.
Step 6: Whisk the egg and water together to make an egg wash. Brush the edges of each square with the egg wash.
Step 7: Fold each square diagonally to form a triangle, taking care to keep the filling away from the edges. Press the edges together with a fork to seal.
Step 8: Transfer the turnovers to the prepared baking sheet. Cut 3 slits in the top of each turnover or poke holes with a fork to allow steam to escape.
Step 9: Bake for 18 to 21 minutes until golden brown and puffed. Remove from the oven and cool before glazing.
Step 10: Whisk powdered sugar with heavy cream or milk until smooth. Drizzle the glaze over the cooled turnovers and let set for a few minutes before serving.

Tips & Variations

For a sweeter filling, add a little extra sugar to taste or use honey instead.
Substitute blackberries with blueberries or raspberries for a different berry flavor.
Use frozen blackberries directly in the filling but thaw slightly before cooking to avoid excess liquid.
Brush the top of the turnovers with egg wash before baking for a shiny, golden finish.
Add a pinch of cinnamon or vanilla extract to the filling for extra warmth and depth.

Storage

Store leftover turnovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in a toaster oven or regular oven at 350°F (175°C) for about 5 to 7 minutes to restore flakiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the blackberry filling ahead of time?

Yes, you can prepare the blackberry filling a day in advance. Store it in an airtight container in the refrigerator and cool completely before assembling the turnovers.

Can I use homemade puff pastry instead of store-bought?

Absolutely! Homemade puff pastry works wonderfully and adds an extra special touch, but store-bought puff pastry is a convenient and time-saving option without compromising on taste.