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Blackberry Cinnamon Rolls with Cream Cheese Glaze Recipe

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5 from 579 reviews

These Blackberry Cinnamon Rolls combine soft, fluffy dough with a sweet and tangy blackberry filling and a smooth cream cheese glaze. Perfect for a special breakfast or dessert, these rolls offer a delightful twist on classic cinnamon rolls with the fresh burst of blackberries and a rich, creamy topping.

Ingredients

Scale

For the Dough:

  • 1 cup whole milk, warmed (about 110°F)
  • 2 ¼ teaspoons active dry yeast
  • ⅓ cup granulated sugar
  • 2 large eggs, room temperature
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt

For the Filling:

  • 1 ½ cups fresh or frozen blackberries
  • ⅓ cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch
  • ¾ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ¼ cup unsalted butter, softened

For the Glaze:

  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk (as needed for consistency)

Instructions

  1. Make the Dough: Start by blooming the yeast. In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5–10 minutes until foamy. This step is essential for fluffy cinnamon rolls, so don’t skip it. Add in the sugar, eggs, melted butter, vanilla, and salt. Stir until combined. Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead the dough by hand or using a stand mixer with a dough hook for about 8–10 minutes until smooth and elastic. Transfer to a greased bowl, cover with a damp towel, and let it rise in a warm spot until doubled in size—about 1 to 1.5 hours.
  2. Prepare the Blackberry Filling: While the dough rises, combine blackberries, sugar, lemon juice, and cornstarch in a small saucepan. Cook over medium heat until the berries burst and the mixture thickens, about 5–7 minutes. Let it cool completely before using.
  3. Assemble the Rolls: Once the dough has doubled, punch it down and roll it into a large rectangle (about 12×18 inches) on a lightly floured surface. Spread the softened butter across the surface, then sprinkle with brown sugar and cinnamon. Spoon the cooled blackberry mixture over the sugar layer and gently spread it. Starting from the long edge, roll the dough into a tight log and slice into 12 equal rolls. Arrange them in a greased 9×13-inch baking dish. Cover and let them rise again for 30–45 minutes, until puffy.
  4. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown on top and cooked through.
  5. Make the Glaze: While the rolls are baking, beat the cream cheese and butter until smooth. Add powdered sugar, vanilla, and enough milk to reach a pourable consistency.
  6. Glaze and Serve: Drizzle the cream cheese glaze over the warm blackberry cinnamon rolls and serve immediately for that irresistible melt-in-your-mouth texture.

Notes

  • Use fresh or frozen blackberries for the filling; if using frozen, thaw and drain excess liquid before cooking.
  • Ensure the milk is warmed to about 110°F to properly activate the yeast without killing it.
  • Letting the dough rise properly is key to fluffy cinnamon rolls.
  • The glaze can be adjusted with milk to achieve your desired consistency; thicker for spreading or thinner for drizzling.
  • Store leftovers in an airtight container in the refrigerator and reheat before serving.

Keywords: blackberry cinnamon rolls, cinnamon rolls recipe, homemade cinnamon rolls, berry dessert, cream cheese glaze, breakfast pastry

Find it online: https://famdishes.com/blackberry-cinnamon-rolls-with-cream-cheese-glaze-recipe/