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Blackberry Cinnamon Rolls Recipe

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★★★★★

4.7 from 136 reviews

Delight in these warm, freshly baked Blackberry Cinnamon Rolls featuring soft yeast dough swirled with sweet cinnamon and studded with juicy blackberries. Finished with a luscious frosting, these rolls make a perfect sweet breakfast or dessert treat.

Ingredients

Scale

Yeast Dough

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 1 tsp salt
  • 1 cup whole milk, warm (about 110°F)
  • ⅓ cup unsalted butter, melted
  • 1 large egg

Filling

  • 1 cup fresh blackberries
  • ½ cup granulated sugar
  • 2 tbsp ground cinnamon
  • 2 tbsp unsalted butter, softened

Frosting

  • 1 cup powdered sugar
  • 2 tbsp cream cheese, softened
  • 1 tbsp unsalted butter, softened
  • 2 tbsp milk
  • ½ tsp vanilla extract

Instructions

  1. Prepare the yeast dough: In a bowl, dissolve the yeast in warm milk and let it activate for 5-10 minutes until frothy. In a large mixing bowl, combine flour, sugar, and salt. Add the melted butter, egg, and activated yeast mixture. Knead the dough until soft and elastic, about 8-10 minutes. Cover and let it rise in a warm place for 1 to 1 ½ hours until doubled in size.
  2. Make the filling: In a small bowl, mix together the granulated sugar and cinnamon. Gently mash half of the blackberries to release their juice, then combine with the sugar-cinnamon mixture. Set aside.
  3. Assemble the rolls: On a floured surface, roll out the dough into a large rectangle approximately 12×16 inches. Spread the softened butter evenly over the dough. Evenly sprinkle the blackberry filling mixture across the dough, gently pressing the berries into the buttered surface.
  4. Roll and slice: Starting at the long edge, carefully roll the dough tightly into a log. Slice the log into 12 equal rolls using a sharp knife or dental floss.
  5. Bake the rolls: Place the rolls in a greased 9×13 inch baking dish, leaving space as they will expand. Cover and let them rise for 30-45 minutes. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
  6. Prepare the frosting: While the rolls bake, beat together powdered sugar, cream cheese, butter, milk, and vanilla extract until smooth and creamy.
  7. Frost and serve: Remove rolls from oven and allow to cool for 10 minutes before spreading the frosting evenly over the warm rolls. Serve fresh and enjoy.

Notes

  • Use fresh blackberries for the best flavor and texture, but frozen berries can be used if thawed and drained well.
  • Ensure the milk is warm, not hot, to avoid killing the yeast.
  • Let the rolls cool slightly before frosting to prevent the frosting from melting fully into the rolls.
  • These rolls can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
  • Reheat rolls gently in the microwave or oven for a warm treat.

Keywords: blackberry cinnamon rolls, yeast cinnamon rolls, breakfast pastries, berry pastries, sweet rolls, cinnamon sugar rolls

Find it online: https://famdishes.com/blackberry-cinnamon-rolls-recipe/