Blackberry Cinnamon Rolls Recipe

Introduction

Blackberry Cinnamon Rolls combine the warm, comforting flavors of cinnamon with the bright, juicy burst of fresh blackberries. These sweet rolls are a delightful twist on a classic favorite, perfect for breakfast or a special treat.

Ingredients

• Yeast dough (enough for one batch of cinnamon rolls)
• 1 cup fresh blackberries
• 1/2 cup sugar
• 2 tablespoons ground cinnamon

Instructions

1. Step 1: Prepare the yeast dough according to your favorite recipe or package instructions and roll it out into a large rectangle on a floured surface.
2. Step 2: In a small bowl, mix the sugar and ground cinnamon together evenly. Sprinkle this mixture over the rolled-out dough.
3. Step 3: Scatter the fresh blackberries evenly over the cinnamon and sugar layer.
4. Step 4: Starting from the long edge, carefully roll the dough into a tight log. Cut the log into individual rolls, about 1 to 1.5 inches thick.
5. Step 5: Place the rolls in a greased baking dish, leaving some room between each roll to expand. Let them rise as recommended for your dough recipe.
6. Step 6: Bake in a preheated oven at 350°F (175°C) until the rolls are golden brown and cooked through, usually 20–25 minutes.
7. Step 7: Remove from the oven and let cool slightly before adding your favorite frosting or glaze.

Tips & Variations

• Use frozen blackberries if fresh are not available, but drain them well to avoid excess moisture.
• Add a cream cheese frosting for a rich and tangy finish.
• For extra texture, sprinkle chopped nuts like pecans or walnuts over the blackberry layer before rolling.
• Try substituting blackberries with blueberries or raspberries to change the flavor profile.

Storage

Store leftover blackberry cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. Reheat gently in a microwave or oven before serving to enjoy the soft, warm texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough from scratch or should I buy premade?

Either option works well. Homemade dough gives you full control over ingredients and flavor, while premade dough offers convenience and saves time.

How do I prevent the rolls from getting soggy with the berries?

Be sure to drain any excess juice from the berries before adding them to the dough, and avoid overfilling the rolls to keep the dough from becoming too wet.

Blackberry Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.7 from 136 reviews

Delight in these warm, freshly baked Blackberry Cinnamon Rolls featuring soft yeast dough swirled with sweet cinnamon and studded with juicy blackberries. Finished with a luscious frosting, these rolls make a perfect sweet breakfast or dessert treat.

• Author: Mick
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 40 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Yeast Dough

• 3 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup whole milk, warm (about 110°F)
• ⅓ cup unsalted butter, melted
• 1 large egg

Filling

• 1 cup fresh blackberries
• ½ cup granulated sugar
• 2 tbsp ground cinnamon
• 2 tbsp unsalted butter, softened

Frosting

• 1 cup powdered sugar
• 2 tbsp cream cheese, softened
• 1 tbsp unsalted butter, softened
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions

1. Prepare the yeast dough: In a bowl, dissolve the yeast in warm milk and let it activate for 5-10 minutes until frothy. In a large mixing bowl, combine flour, sugar, and salt. Add the melted butter, egg, and activated yeast mixture. Knead the dough until soft and elastic, about 8-10 minutes. Cover and let it rise in a warm place for 1 to 1 ½ hours until doubled in size.
2. Make the filling: In a small bowl, mix together the granulated sugar and cinnamon. Gently mash half of the blackberries to release their juice, then combine with the sugar-cinnamon mixture. Set aside.
3. Assemble the rolls: On a floured surface, roll out the dough into a large rectangle approximately 12×16 inches. Spread the softened butter evenly over the dough. Evenly sprinkle the blackberry filling mixture across the dough, gently pressing the berries into the buttered surface.
4. Roll and slice: Starting at the long edge, carefully roll the dough tightly into a log. Slice the log into 12 equal rolls using a sharp knife or dental floss.
5. Bake the rolls: Place the rolls in a greased 9×13 inch baking dish, leaving space as they will expand. Cover and let them rise for 30-45 minutes. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
6. Prepare the frosting: While the rolls bake, beat together powdered sugar, cream cheese, butter, milk, and vanilla extract until smooth and creamy.
7. Frost and serve: Remove rolls from oven and allow to cool for 10 minutes before spreading the frosting evenly over the warm rolls. Serve fresh and enjoy.

Notes

• Use fresh blackberries for the best flavor and texture, but frozen berries can be used if thawed and drained well.
• Ensure the milk is warm, not hot, to avoid killing the yeast.
• Let the rolls cool slightly before frosting to prevent the frosting from melting fully into the rolls.
• These rolls can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
• Reheat rolls gently in the microwave or oven for a warm treat.

Keywords: blackberry cinnamon rolls, yeast cinnamon rolls, breakfast pastries, berry pastries, sweet rolls, cinnamon sugar rolls