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Biscuits and Gravy Casserole Recipe

4.9 from 97 reviews

This Biscuits and Gravy Casserole transforms the classic Southern breakfast dish into a convenient and hearty baked meal. With savory sausage gravy layered over fluffy biscuits, then baked to bubbly perfection, it makes a comforting and satisfying dish perfect for brunch or breakfast-for-dinner.

Ingredients

Scale

Biscuits

  • 8 refrigerated biscuit dough pieces (such as Pillsbury)

Sausage Gravy

  • 1 pound breakfast sausage
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • Salt and black pepper to taste

Instructions

  1. Cook the sausage: In a large skillet over medium heat, brown the sausage thoroughly, breaking it into crumbles as it cooks. Drain excess fat if necessary.
  2. Make the gravy: Sprinkle the flour over the cooked sausage and stir well to combine. Gradually pour in the milk while continuously stirring, cooking until the mixture thickens to a creamy sausage gravy. Season with salt and black pepper to taste.
  3. Assemble the casserole: Preheat the oven to 375°F (190°C). In a greased 9×13 inch baking dish, spread the cooked sausage gravy evenly on the bottom. Place the biscuit dough pieces on top, arranging them evenly over the gravy.
  4. Bake: Bake in the preheated oven for 25 to 30 minutes or until the biscuits are golden brown and the gravy is bubbly around the edges.
  5. Serve: Let the casserole cool for a few minutes before serving. Enjoy warm as a hearty breakfast or brunch dish.

Notes

  • Use refrigerated biscuit dough to save time and ensure fluffy biscuits.
  • Adjust the thickness of the gravy by adding more milk if it becomes too thick during cooking.
  • For a spicier dish, add a pinch of crushed red pepper flakes to the sausage while cooking.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: Biscuits and Gravy Casserole, Southern Breakfast, Sausage Gravy, Biscuit Bake, Comfort Food