Biscuits and Gravy Casserole Recipe
This Biscuits and Gravy Casserole transforms the classic Southern breakfast dish into a convenient and hearty baked meal. With savory sausage gravy layered over fluffy biscuits, then baked to bubbly perfection, it makes a comforting and satisfying dish perfect for brunch or breakfast-for-dinner.
- Author: Mick
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 to 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
Biscuits
- 8 refrigerated biscuit dough pieces (such as Pillsbury)
Sausage Gravy
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- Salt and black pepper to taste
- Cook the sausage: In a large skillet over medium heat, brown the sausage thoroughly, breaking it into crumbles as it cooks. Drain excess fat if necessary.
- Make the gravy: Sprinkle the flour over the cooked sausage and stir well to combine. Gradually pour in the milk while continuously stirring, cooking until the mixture thickens to a creamy sausage gravy. Season with salt and black pepper to taste.
- Assemble the casserole: Preheat the oven to 375°F (190°C). In a greased 9×13 inch baking dish, spread the cooked sausage gravy evenly on the bottom. Place the biscuit dough pieces on top, arranging them evenly over the gravy.
- Bake: Bake in the preheated oven for 25 to 30 minutes or until the biscuits are golden brown and the gravy is bubbly around the edges.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy warm as a hearty breakfast or brunch dish.
Notes
- Use refrigerated biscuit dough to save time and ensure fluffy biscuits.
- Adjust the thickness of the gravy by adding more milk if it becomes too thick during cooking.
- For a spicier dish, add a pinch of crushed red pepper flakes to the sausage while cooking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: Biscuits and Gravy Casserole, Southern Breakfast, Sausage Gravy, Biscuit Bake, Comfort Food