Biscoff Overnight Oats Recipe
A simple and delicious no-cook recipe for Biscoff Overnight Oats, combining creamy milk, hearty oats, and sweet, spiced Biscoff spread. Perfect for a quick and satisfying breakfast ready to enjoy in the morning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1/2 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 2 tablespoons Biscoff spread
Instructions
- Combine Ingredients: In a container or jar, mix the rolled oats, milk, and Biscoff spread thoroughly until well combined.
- Chill Overnight: Cover the container and place it in the refrigerator to chill for at least 8 hours or overnight, allowing the oats to soak and soften.
- Serve: Stir the oats before serving and enjoy cold, or warm slightly if desired.
Notes
- Use your preferred type of milk, such as almond, soy, or cow’s milk.
- Adjust the amount of Biscoff spread to your taste preference for sweetness and flavor.
- For added texture, consider topping with crushed Biscoff cookies, nuts, or fresh fruit before serving.
- Overnight oats can be stored in the refrigerator for up to 2 days.
Keywords: overnight oats, Biscoff, easy breakfast, no-cook oats, quick breakfast
Find it online: https://famdishes.com/biscoff-overnight-oats-recipe/
