Biscoff Overnight Oats Recipe

Introduction

Biscoff Overnight Oats are a delicious and effortless breakfast option that combines creamy oats with the unique, caramelized flavor of Biscoff spread. Perfect for busy mornings, this no-cook recipe requires only a few ingredients and a bit of patience.

Ingredients

• 1/2 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 2 tablespoons Biscoff spread

Instructions

1. Step 1: In a jar or bowl, combine the rolled oats, milk, and Biscoff spread.
2. Step 2: Stir well to mix the Biscoff spread evenly with the oats and milk.
3. Step 3: Cover and place in the refrigerator to chill overnight, or for at least 6 hours.
4. Step 4: In the morning, give the oats a good stir and enjoy cold or warmed up.

Tips & Variations

• For extra texture, add chopped nuts or seeds before chilling.
• Swap milk types to suit your preference—almond, oat, or cow’s milk all work well.
• Top with fresh fruit like sliced banana or berries for added freshness.
• If you prefer a sweeter taste, drizzle a little honey or maple syrup on top before serving.

Storage

Store the overnight oats in an airtight container in the refrigerator for up to 3 days. Stir well before eating, and if you prefer, warm gently in the microwave for 30-60 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but quick oats may result in a softer, less textured overnight oat. Rolled oats hold their shape better for a creamier bite.

Is Biscoff spread necessary for this recipe?

The Biscoff spread adds the distinctive caramel flavor that defines this recipe, but you can substitute it with peanut butter or another nut butter if preferred.

Biscoff Overnight Oats Recipe

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★★★★★

4.9 from 97 reviews

A simple and delicious no-cook recipe for Biscoff Overnight Oats, combining creamy milk, hearty oats, and sweet, spiced Biscoff spread. Perfect for a quick and satisfying breakfast ready to enjoy in the morning.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 2 tablespoons Biscoff spread

Instructions

1. Combine Ingredients: In a container or jar, mix the rolled oats, milk, and Biscoff spread thoroughly until well combined.
2. Chill Overnight: Cover the container and place it in the refrigerator to chill for at least 8 hours or overnight, allowing the oats to soak and soften.
3. Serve: Stir the oats before serving and enjoy cold, or warm slightly if desired.

Notes

• Use your preferred type of milk, such as almond, soy, or cow’s milk.
• Adjust the amount of Biscoff spread to your taste preference for sweetness and flavor.
• For added texture, consider topping with crushed Biscoff cookies, nuts, or fresh fruit before serving.
• Overnight oats can be stored in the refrigerator for up to 2 days.

Keywords: overnight oats, Biscoff, easy breakfast, no-cook oats, quick breakfast