Biscoff Blondies Recipe

Introduction

Biscoff blondies are a delicious twist on the classic treat, combining the rich, caramel flavor of Biscoff spread with white chocolate and crunchy cookie pieces. These blondies are soft, chewy, and perfect for any sweet craving.

Ingredients

• ½ cup (115g) unsalted butter, melted
• ¾ cup (150g) brown sugar
• ¼ cup (50g) granulated sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• ½ cup (120g) Biscoff spread (smooth or crunchy)
• 1 cup (125g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup (90g) white chocolate chips or chunks
• 6–8 Biscoff cookies, crushed or halved
• Optional: sea salt flakes, chopped nuts, extra Biscoff for drizzling

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. Step 2: In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth.
3. Step 3: Add the egg and vanilla extract, mixing until fully incorporated.
4. Step 4: Stir in the Biscoff spread until the mixture is creamy and well blended.
5. Step 5: Add the flour, baking powder, and salt. Mix gently until just combined—avoid overmixing.
6. Step 6: Fold in the white chocolate chips and half of the crushed Biscoff cookies.
7. Step 7: Pour the batter into the prepared pan and smooth the top evenly.
8. Step 8: Dollop extra Biscoff spread on top and swirl it with a knife. Sprinkle the remaining cookie pieces over the batter.
9. Step 9: Bake for 25–30 minutes, until the edges are golden and the center is just set.
10. Step 10: Allow the blondies to cool completely in the pan before slicing into squares. Drizzle with melted Biscoff or white chocolate if desired.

Tips & Variations

• Use crunchy Biscoff spread for added texture.
• Add chopped nuts such as pecans or walnuts for extra crunch.
• Top with a sprinkle of sea salt flakes to balance the sweetness.
• Substitute white chocolate chips with milk or dark chocolate for variation.
• For a moister texture, bake slightly less time, checking from 20 minutes onward.

Storage

Store the blondies in an airtight container at room temperature for up to 4 days. They can also be refrigerated for up to a week; bring to room temperature before serving. To reheat, warm gently in the microwave for 10–15 seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy Biscoff spread instead of smooth?

Yes, using crunchy Biscoff spread adds delightful texture but either smooth or crunchy works well in this recipe.

Can I freeze Biscoff blondies?

Absolutely. Wrap the blondies tightly and freeze for up to 3 months. Thaw at room temperature before enjoying.

Biscoff Blondies Recipe

Print Recipe

★★★★★

4.5 from 117 reviews

Delightfully rich and buttery Biscoff Blondies featuring smooth Biscoff spread, white chocolate chips, and crunchy Biscoff cookie pieces. These blondies combine a luscious caramel flavor with a satisfying texture perfect for dessert or snacking.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 16 blondie squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Batter Ingredients

• ½ cup (115g) unsalted butter, melted
• ¾ cup (150g) brown sugar
• ¼ cup (50g) granulated sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• ½ cup (120g) Biscoff spread (smooth or crunchy)
• 1 cup (125g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup (90g) white chocolate chips or chunks
• 6–8 Biscoff cookies, crushed or halved

Optional Toppings

• Sea salt flakes
• Chopped nuts
• Extra Biscoff spread for drizzling

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking and make removal easy.
2. Mix Wet Ingredients and Sugars: In a mixing bowl, combine melted butter, brown sugar, and granulated sugar. Stir until the mixture is smooth and uniformly blended.
3. Add Egg and Vanilla: Crack in the egg and add vanilla extract. Mix thoroughly until the batter is fully incorporated and smooth.
4. Blend in Biscoff Spread: Stir in the Biscoff spread until the batter becomes creamy and well blended, creating that distinctive caramel flavor.
5. Incorporate Dry Ingredients: Add the all-purpose flour, baking powder, and salt to the batter. Mix gently until just combined to avoid overmixing, which can toughen the blondies.
6. Fold in White Chocolate and Cookies: Gently fold in the white chocolate chips and half of the crushed Biscoff cookies to distribute them evenly throughout the batter.
7. Transfer Batter to Pan: Pour the batter into the prepared baking pan and smooth the top with a spatula for even baking.
8. Add Toppings: Dollop extra Biscoff spread across the top and use a knife to swirl it into the batter. Sprinkle the remaining cookie pieces over the surface. Optionally, add sea salt flakes or chopped nuts for extra flavor and crunch.
9. Bake: Bake the blondies in the preheated oven for 25–30 minutes, until the edges turn golden and the center is just set but still moist.
10. Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack before slicing into squares. For an extra touch, drizzle with melted Biscoff spread or white chocolate before serving.

Notes

• Ensure the egg is at room temperature for better mixing and texture.
• Do not overmix the batter after adding the flour to prevent dense blondies.
• Cooling the blondies fully before slicing helps them hold their shape.
• For additional texture, consider adding chopped nuts or sprinkling sea salt flakes on top.
• White chocolate chips can be swapped for milk or dark chocolate to vary the sweetness.

Keywords: Biscoff blondies, white chocolate blondies, caramel blondies, easy dessert, baked blondies, cookie blondies, Biscoff spread recipe