Big Mac Sliders Recipe
Introduction
Big Mac Sliders bring the classic McDonald’s favorite into a fun, bite-sized version perfect for parties or a casual meal. These mini burgers pack all the iconic flavors of a Big Mac, including the special sauce, cheese, and pickles, in a convenient slider size.
Ingredients
- 1 pound ground beef
- 12 slider buns
- 12 slices cheese (American or cheddar)
- 24 pickle slices
- ½ cup special sauce (see link for recipe or use your favorite burger sauce)
Instructions
- Step 1: Preheat your grill or skillet over medium-high heat. Shape the ground beef into 12 small, evenly sized patties to fit the slider buns.
- Step 2: Cook the patties for about 3 minutes per side, or until they reach your desired doneness. Place a slice of cheese on each patty just before removing from heat to let it melt.
- Step 3: Spread a generous amount of special sauce on the bottom halves of the slider buns.
- Step 4: Assemble the sliders by layering one beef patty with melted cheese on each bun bottom, then add two pickle slices, and top with the other half of the bun.
- Step 5: Place the assembled sliders on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
Tips & Variations
- For extra authenticity, add shredded iceberg lettuce and finely chopped onions to your sliders.
- Use sesame seed slider buns to mimic the classic Big Mac look and texture.
- Try homemade special sauce by mixing mayonnaise, ketchup, pickle relish, and a little vinegar for a tangy kick.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to keep the buns from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the sliders ahead of time?
Yes, you can prepare the patties and assemble the sliders ahead, then cover and refrigerate before baking. Bake or reheat just before serving to keep them fresh and warm.
What can I use if I don’t have special sauce?
If you don’t have special sauce, a mixture of mayonnaise, ketchup, and a little pickle relish works well as a quick substitute.
PrintBig Mac Sliders Recipe
These Big Mac Sliders are a delicious mini version of the classic fast-food favorite, featuring juicy ground beef patties, melted cheese, tangy pickles, and a special sauce all nestled inside soft slider buns. Perfect for parties, game days, or a fun family dinner, these sliders are easy to prepare and sure to satisfy your craving for a hearty, flavorful burger experience in a bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
For the Sliders
- 1 pound ground beef
- 12 slider buns
- 12 slices American cheese
- 24 dill pickle slices
For the Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Special Sauce: In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, white vinegar, onion powder, garlic powder, salt, and pepper. Mix well until smooth, then refrigerate to let the flavors meld.
- Form the Beef Patties: Divide the ground beef into 12 equal portions and shape each into small patties slightly larger than the slider buns. Season both sides lightly with salt and pepper.
- Cook the Patties: Heat a skillet or griddle over medium-high heat. Cook the patties for about 3 minutes on each side, or until they reach desired doneness. In the last minute of cooking, place a slice of cheese on each patty to melt.
- Assemble the Sliders: Slice the slider buns horizontally. Spread a generous amount of the special sauce on the bottom half of each bun, add a cooked beef patty with melted cheese, two pickle slices, and then top with the bun crown.
- Bake to Warm: Arrange assembled sliders on a baking sheet and place in a preheated oven at 350°F (175°C) for 5-7 minutes until the buns are slightly toasted and the sliders are warmed through.
- Serve: Remove from the oven and serve the sliders warm. Enjoy your Big Mac Sliders with your favorite side dishes or dipping sauces.
Notes
- You can customize the special sauce by adding a pinch of smoked paprika for a smoky flavor.
- Use fresh slider buns for the best texture and taste.
- Ensure patties are not compressed too tightly to keep them juicy.
- For a healthier version, use lean ground beef or turkey.
- These sliders can be pre-assembled and refrigerated; bake just before serving.
Keywords: Big Mac Sliders, Mini Burgers, Party Snacks, Slider Recipe, American Fast Food
