Best French Toast Recipe
This classic French Toast recipe delivers a perfect balance of crispy edges and a soft, custardy center. Ideal for a comforting breakfast, the simple ingredients create a warm, cinnamon-tinged treat that can be enhanced with toppings like syrup, fresh fruit, or powdered sugar.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 slices (serves 2) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
Ingredients
Scale
Main Ingredients
- 4 slices of bread (preferably thick-cut or brioche)
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Instructions
- Prepare the custard mixture: In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined and slightly frothy.
- Dip the bread: Submerge each bread slice into the egg mixture, letting it soak for about 20 seconds per side to absorb the custard without becoming too soggy.
- Heat the skillet: Place a non-stick or cast-iron skillet over medium heat and add a small amount of butter or oil to coat the surface evenly.
- Cook the French toast: Transfer the soaked bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy on the edges.
- Serve warm: Remove from the skillet and serve immediately, topped with maple syrup, fresh berries, powdered sugar, or any preferred toppings.
Notes
- Use day-old or slightly stale bread for the best texture, as it absorbs the custard better without falling apart.
- Adjust the cinnamon according to your taste preference or add a pinch of nutmeg for extra warmth.
- For a dairy-free version, substitute milk with almond or oat milk and use oil instead of butter for cooking.
- Monitor the heat carefully to avoid burning the bread before the inside is cooked through.
Keywords: French Toast, Breakfast, Cinnamon, Skillet, Easy, Classic
Find it online: https://famdishes.com/best-french-toast-recipe/
