Best French Toast Recipe

Introduction

French toast is a classic breakfast favorite that’s simple to make and deliciously comforting. This recipe shows you how to turn basic ingredients into a warm, flavorful treat perfect for any morning.

Ingredients

• Bread (4 slices)
• 2 eggs
• ½ cup milk
• 1 teaspoon cinnamon

Instructions

1. Step 1: In a shallow bowl, whisk together the eggs, milk, and cinnamon until well combined.
2. Step 2: Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not soaked through.
3. Step 3: Heat a lightly greased skillet over medium heat and cook the bread slices for about 2-3 minutes on each side, or until golden brown.
4. Step 4: Serve warm with your favorite toppings such as maple syrup, fresh fruit, or powdered sugar.

Tips & Variations

• Use day-old bread for better absorption without becoming soggy.
• Add vanilla extract or a pinch of nutmeg to the egg mixture for extra flavor.
• Try using different types of bread like brioche or challah for a richer taste.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or oven to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make French toast ahead of time?

Yes, you can prepare the bread dipped in egg mixture and refrigerate it for a few hours before cooking, but it’s best enjoyed fresh.

What bread works best for French toast?

Thicker, sturdy breads like brioche, challah, or day-old white bread work best because they soak up the egg mixture without falling apart.

Best French Toast Recipe

Print Recipe

★★★★★

4.7 from 84 reviews

This classic French Toast recipe delivers a perfect balance of crispy edges and a soft, custardy center. Ideal for a comforting breakfast, the simple ingredients create a warm, cinnamon-tinged treat that can be enhanced with toppings like syrup, fresh fruit, or powdered sugar.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes
• Yield: 4 slices (serves 2) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: French

Ingredients

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Main Ingredients

• 4 slices of bread (preferably thick-cut or brioche)
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract (optional)
• Butter or oil for cooking

Instructions

1. Prepare the custard mixture: In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined and slightly frothy.
2. Dip the bread: Submerge each bread slice into the egg mixture, letting it soak for about 20 seconds per side to absorb the custard without becoming too soggy.
3. Heat the skillet: Place a non-stick or cast-iron skillet over medium heat and add a small amount of butter or oil to coat the surface evenly.
4. Cook the French toast: Transfer the soaked bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy on the edges.
5. Serve warm: Remove from the skillet and serve immediately, topped with maple syrup, fresh berries, powdered sugar, or any preferred toppings.

Notes

• Use day-old or slightly stale bread for the best texture, as it absorbs the custard better without falling apart.
• Adjust the cinnamon according to your taste preference or add a pinch of nutmeg for extra warmth.
• For a dairy-free version, substitute milk with almond or oat milk and use oil instead of butter for cooking.
• Monitor the heat carefully to avoid burning the bread before the inside is cooked through.

Keywords: French Toast, Breakfast, Cinnamon, Skillet, Easy, Classic