Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe
These best baked cinnamon sugar donuts are a deliciously light and fluffy treat, featuring a tender crumb baked to perfection and coated in a buttery cinnamon-sugar mixture. Perfect for breakfast or dessert, these donuts offer a healthier alternative to traditional fried versions without sacrificing any flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup milk (whole milk or almond milk)
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Coating
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease your donut pan thoroughly with non-stick spray or butter to ensure the donuts release easily after baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined for an even texture.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until the mixture is smooth and well blended.
- Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry ingredients and gently stir with a spatula just until combined, being careful not to overmix to keep the batter light.
- Fill the Donut Pan: Spoon the batter into a piping bag or use a spoon to fill each cavity of the donut pan about three-quarters full. Smooth the tops for even baking.
- Bake the Donuts: Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when lightly pressed. Let them cool in the pan for 5 minutes before carefully transferring to a wire rack to cool completely.
- Prepare the Coating: Mix the granulated sugar and ground cinnamon in a shallow bowl. Brush each warm donut with melted butter and roll it in the cinnamon sugar mixture until evenly coated for a flavorful finish.
Notes
- Do not overmix the batter to avoid dense donuts.
- Use a piping bag for easier and more uniform filling of the donut pan.
- For a dairy-free version, substitute whole milk and butter with almond milk and a plant-based butter.
- Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently in the oven or microwave before serving for a warm treat.
Keywords: baked cinnamon sugar donuts, easy donut recipe, cinnamon sugar coating, breakfast donuts, baked donuts
