Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe
Introduction
These baked cinnamon sugar donuts are a delightful treat that combines soft, fluffy texture with a warm cinnamon-sugar coating. Perfect for breakfast or an afternoon snack, they’re easy to make and sure to please any crowd.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk (whole milk or almond milk)
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and grease your donut pan with non-stick spray or butter.
- Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Step 3: In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- Step 4: Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
- Step 5: Spoon the batter into a piping bag or use a spoon to fill each donut cavity about 3/4 full. Smooth the tops if necessary.
- Step 6: Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Let them cool in the pan for 5 minutes before transferring to a wire rack.
- Step 7: For the coating, mix the granulated sugar and cinnamon in a shallow bowl. Brush the warm donuts with melted butter and roll them in the cinnamon sugar mixture until evenly coated.
Tips & Variations
- Use almond milk or another plant-based milk to make the donuts dairy-free.
- Try adding a pinch of nutmeg or ground cloves to the batter for extra warmth.
- If you don’t have a piping bag, a zip-top plastic bag with a corner snipped off works well to fill the donut pan.
- For a glazed version, try brushing the donuts with a simple vanilla glaze instead of the cinnamon sugar coating.
Storage
Store the baked donuts in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days and warm briefly in the microwave before serving. Donuts can also be frozen for up to 1 month; thaw at room temperature and reheat before coating with cinnamon sugar.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these donuts without a donut pan?
Yes, you can use a muffin tin and simply reduce the baking time slightly. The shape will differ, but the flavors remain just as delicious.
How do I prevent the donuts from sticking to the pan?
Grease the donut pan thoroughly with butter or non-stick spray. You can also lightly dust it with flour after greasing to help release the donuts easily.
PrintBest Baked Cinnamon Sugar Donuts Recipe Ever Recipe
These best baked cinnamon sugar donuts are a deliciously light and fluffy treat, featuring a tender crumb baked to perfection and coated in a buttery cinnamon-sugar mixture. Perfect for breakfast or dessert, these donuts offer a healthier alternative to traditional fried versions without sacrificing any flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup milk (whole milk or almond milk)
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Coating
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease your donut pan thoroughly with non-stick spray or butter to ensure the donuts release easily after baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined for an even texture.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until the mixture is smooth and well blended.
- Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry ingredients and gently stir with a spatula just until combined, being careful not to overmix to keep the batter light.
- Fill the Donut Pan: Spoon the batter into a piping bag or use a spoon to fill each cavity of the donut pan about three-quarters full. Smooth the tops for even baking.
- Bake the Donuts: Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when lightly pressed. Let them cool in the pan for 5 minutes before carefully transferring to a wire rack to cool completely.
- Prepare the Coating: Mix the granulated sugar and ground cinnamon in a shallow bowl. Brush each warm donut with melted butter and roll it in the cinnamon sugar mixture until evenly coated for a flavorful finish.
Notes
- Do not overmix the batter to avoid dense donuts.
- Use a piping bag for easier and more uniform filling of the donut pan.
- For a dairy-free version, substitute whole milk and butter with almond milk and a plant-based butter.
- Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently in the oven or microwave before serving for a warm treat.
Keywords: baked cinnamon sugar donuts, easy donut recipe, cinnamon sugar coating, breakfast donuts, baked donuts
