Berry Frozen Yogurt Recipe
A simple and refreshing Berry Frozen Yogurt recipe made by blending frozen berries, yogurt, and honey, then freezing the mixture until firm for a healthy and delicious homemade frozen treat.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 ½ cups frozen mixed berries
- 1 cup plain yogurt (Greek or regular)
- 2 tablespoons honey
- Combine Ingredients: Place the frozen berries, yogurt, and honey into a blender or food processor.
- Blend: Blend all ingredients together until smooth and creamy, ensuring the frozen berries are fully incorporated.
- Freeze: Transfer the blended mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve: Remove from the freezer a few minutes before serving to soften slightly, then scoop and enjoy your homemade berry frozen yogurt.
Notes
- You can substitute honey with maple syrup or agave nectar for a vegan option.
- Using Greek yogurt will result in a creamier texture and higher protein content.
- If you prefer a sweeter frozen yogurt, adjust the amount of honey to taste.
- For added texture, mix in fresh berries or nuts before serving.
Keywords: Berry Frozen Yogurt, Healthy Frozen Dessert, Frozen Yogurt Recipe, Homemade Frozen Yogurt, Easy Summer Dessert