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Berry Frozen Yogurt Recipe

4.8 from 71 reviews

A simple and refreshing Berry Frozen Yogurt recipe made by blending frozen berries, yogurt, and honey, then freezing the mixture until firm for a healthy and delicious homemade frozen treat.

Ingredients

Scale

Ingredients

  • 1 ½ cups frozen mixed berries
  • 1 cup plain yogurt (Greek or regular)
  • 2 tablespoons honey

Instructions

  1. Combine Ingredients: Place the frozen berries, yogurt, and honey into a blender or food processor.
  2. Blend: Blend all ingredients together until smooth and creamy, ensuring the frozen berries are fully incorporated.
  3. Freeze: Transfer the blended mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
  4. Serve: Remove from the freezer a few minutes before serving to soften slightly, then scoop and enjoy your homemade berry frozen yogurt.

Notes

  • You can substitute honey with maple syrup or agave nectar for a vegan option.
  • Using Greek yogurt will result in a creamier texture and higher protein content.
  • If you prefer a sweeter frozen yogurt, adjust the amount of honey to taste.
  • For added texture, mix in fresh berries or nuts before serving.

Keywords: Berry Frozen Yogurt, Healthy Frozen Dessert, Frozen Yogurt Recipe, Homemade Frozen Yogurt, Easy Summer Dessert