Berry Frozen Yogurt Recipe
Introduction
Berry Frozen Yogurt is a refreshing and healthy treat perfect for warm days. Made with just a few simple ingredients, it’s quick to prepare and naturally sweetened with honey.
Ingredients
- 2 cups frozen berries
- 1 cup plain yogurt
- 2 tablespoons honey
Instructions
- Step 1: Place the frozen berries, yogurt, and honey into a blender or food processor.
- Step 2: Blend the ingredients until smooth and well combined.
- Step 3: Transfer the mixture to a freezer-safe container and freeze until firm, about 2-3 hours.
- Step 4: Allow the frozen yogurt to sit at room temperature for a few minutes before serving for easier scooping.
Tips & Variations
- For a creamier texture, use Greek yogurt or add a splash of milk before blending.
- Swap honey with maple syrup or agave nectar for a different sweetness profile.
- Mix in fresh mint or a squeeze of lemon juice for extra freshness.
Storage
Store the frozen yogurt in an airtight container in the freezer for up to one week. To serve, let it soften for a few minutes at room temperature to make scooping easier.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh berries instead of frozen?
Fresh berries can be used, but the mixture may need to be frozen longer to achieve the firm texture typical of frozen yogurt.
Is this recipe suitable for dairy-free diets?
Yes, substitute the yogurt with a dairy-free alternative such as coconut or almond milk yogurt to keep it dairy-free.
PrintBerry Frozen Yogurt Recipe
A simple and refreshing Berry Frozen Yogurt recipe made by blending frozen berries, yogurt, and honey, then freezing the mixture until firm for a healthy and delicious homemade frozen treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 ½ cups frozen mixed berries
- 1 cup plain yogurt (Greek or regular)
- 2 tablespoons honey
Instructions
- Combine Ingredients: Place the frozen berries, yogurt, and honey into a blender or food processor.
- Blend: Blend all ingredients together until smooth and creamy, ensuring the frozen berries are fully incorporated.
- Freeze: Transfer the blended mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve: Remove from the freezer a few minutes before serving to soften slightly, then scoop and enjoy your homemade berry frozen yogurt.
Notes
- You can substitute honey with maple syrup or agave nectar for a vegan option.
- Using Greek yogurt will result in a creamier texture and higher protein content.
- If you prefer a sweeter frozen yogurt, adjust the amount of honey to taste.
- For added texture, mix in fresh berries or nuts before serving.
Keywords: Berry Frozen Yogurt, Healthy Frozen Dessert, Frozen Yogurt Recipe, Homemade Frozen Yogurt, Easy Summer Dessert
