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Beefy Garlic Butter Rice Casserole Recipe

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★★★★★

4.9 from 82 reviews

This Beefy Garlic Butter Bowl is a comforting and cheesy casserole that layers browned ground beef with creamy garlic butter rice and a blend of melted cheddar and mozzarella cheeses. Baked to golden perfection, it’s a hearty dish perfect for family dinners, offering a delicious combination of savory, creamy, and cheesy flavors with a fresh parsley garnish.

Ingredients

Scale

Beef Layer

  • 1 lb ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Garlic Butter Rice

  • 2 cups cooked white rice
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup heavy cream

Cheese Topping

  • 1.5 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Garnish

  • Fresh parsley, chopped

Instructions

  1. Brown the Beef: Preheat a large skillet over medium-high heat. Add the ground beef and break it up with a wooden spoon as it cooks. Season with salt, pepper, onion powder, and paprika. Cook for about 6-8 minutes until the beef is completely browned and no pink remains. Drain excess fat and set aside.
  2. Prepare Garlic Butter Rice: In a large saucepan over medium heat, melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Add cooked white rice, beef broth, and heavy cream. Stir well to combine and simmer for 3-4 minutes until the liquid is mostly absorbed and the rice turns creamy.
  3. Layer the Casserole: Grease a 9×13 inch baking dish with butter or cooking spray. Spread the creamy garlic butter rice evenly on the bottom of the dish. Distribute the cooked ground beef on top of the rice layer. Then sprinkle shredded cheddar cheese evenly over the beef, followed by the shredded mozzarella cheese for an indulgent cheesy topping.
  4. Bake to Perfection: Place the baking dish into the preheated oven at 375°F (190°C). Bake for 25-30 minutes until the cheese is melted, bubbly, and golden brown on top. Optionally, broil for an additional 2-3 minutes to achieve extra color, watching carefully to avoid burning.
  5. Garnish and Serve: Remove the casserole from the oven and let it rest for 5 minutes to set slightly. Sprinkle freshly chopped parsley over the top for freshness and color. Serve hot, scooping deeply to enjoy all the delicious layers in each serving.

Notes

  • You can substitute white rice with brown rice for a healthier option, but the cooking time for the rice might vary.
  • If you prefer, use ground turkey or chicken instead of beef for a lighter protein alternative.
  • For a spicier kick, add red pepper flakes to the beef while browning.
  • Ensure the garlic is not browned when sautéing to avoid bitterness.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: beef casserole, garlic butter rice, cheesy beef bake, ground beef recipe, comfort food, easy dinner

Find it online: https://famdishes.com/beefy-garlic-butter-rice-casserole-recipe/