Beef & Mushroom Stroganoff Pasta Recipe
This hearty Beef & Mushroom Stroganoff Pasta recipe combines tender strips of beef sirloin with sautéed mushrooms and onions, all coated in a creamy sour cream sauce, served over al dente egg noodles. It’s an easy-to-make comfort food favorite packed with rich flavors and perfect for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Pasta:
- 12 ounces egg noodles (or pasta of your choice)
- 1 tablespoon olive oil
For the Beef & Mushroom Sauce:
- 1 pound beef sirloin, sliced into thin strips
- 1 medium onion, chopped
- 2 cups mushrooms, sliced (such as cremini or button)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and set aside.
- Prepare the Beef & Mushroom Sauce: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef and set aside. In the same skillet, add chopped onion and sliced mushrooms; sauté for 5-7 minutes until mushrooms are tender and onions are translucent. Stir in minced garlic and cook for another minute until fragrant.
- Combine Ingredients: Return the cooked beef to the skillet. Stir in Worcestershire sauce, Dijon mustard, and beef broth. Bring the mixture to a simmer and cook for about 5 minutes to meld flavors.
- Add Sour Cream: Reduce heat to low and stir in the sour cream until the sauce is well combined and heated through. Season with salt and pepper to taste.
- Toss with Pasta: Add the cooked pasta to the skillet and gently toss to evenly coat the noodles with the creamy beef and mushroom sauce.
- Serve: Plate the stroganoff pasta warm and garnish with fresh parsley if desired. Enjoy this comforting and flavorful dish.
Notes
- Use egg noodles for a classic stroganoff texture, but other pasta shapes like fettuccine or penne work well.
- For a lower-fat version, swap sour cream with Greek yogurt or a light cream alternative.
- Beef sirloin is preferred for tenderness, but flank or skirt steak can be substituted.
- If fresh mushrooms are unavailable, dried mushrooms rehydrated in warm water can be used to enhance flavor.
- Prepare the sauce gently on low heat after adding sour cream to prevent curdling.
Keywords: beef stroganoff, mushroom stroganoff, creamy beef pasta, comfort food recipe, easy dinner, beef pasta recipe
Find it online: https://famdishes.com/beef-and-mushroom-stroganoff-pasta-recipe/
