BBQ Chicken Sliders on Hawaiian Rolls Recipe
Introduction
These BBQ Chicken Sliders on Hawaiian Rolls are a perfect blend of sweet, smoky, and cheesy flavors. Easy to prepare and great for gatherings, they make a delicious handheld meal that everyone will love.
Ingredients
- 12 Hawaiian rolls
- 3 cups shredded chicken
- 1 cup barbecue sauce
- 1/2 red onion (thinly sliced)
- 4 ounces cheddar cheese (sliced)
- 2 tablespoons butter (melted)
- 1/2 teaspoon garlic salt
- Freshly chopped cilantro
Instructions
- Step 1: Preheat your oven to 350˚F.
- Step 2: In a bowl, mix the shredded chicken with the barbecue sauce and set aside. In a separate small bowl, combine the melted butter with the garlic salt and set aside.
- Step 3: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish. Spread the BBQ chicken mixture evenly over the rolls, then layer the sliced red onion and cheddar cheese on top. Cover with the roll tops.
- Step 4: Using a sharp knife, cut between each slider to separate them slightly. Brush the tops generously with the garlic butter mixture, letting it seep between the rolls.
- Step 5: Bake in the preheated oven for 20-30 minutes, or until the cheese has melted and the tops are lightly golden. Garnish with freshly chopped cilantro if desired and serve warm.
Tips & Variations
- For extra flavor, add pickled jalapeños or serve with a side of coleslaw.
- Substitute cheddar with pepper jack cheese for a spicy kick.
- Use rotisserie chicken to save time and add extra moisture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for 10-15 minutes to maintain the crispness of the rolls and melt the cheese again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders a few hours before baking. Keep them covered in the refrigerator, then bake just before serving.
Can I freeze the sliders?
Freezing is possible, but best to freeze before baking. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.
PrintBBQ Chicken Sliders on Hawaiian Rolls Recipe
These BBQ Chicken Sliders on Hawaiian Rolls combine tender shredded chicken with tangy barbecue sauce, topped with cheddar cheese and red onions, all toasted to perfection in a buttery garlic glaze. Perfect for game day, parties, or a savory snack, these sliders are easy to assemble and baked to melty, flavorful perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Ingredients
Sliders
- 12 Hawaiian rolls
- 3 cups shredded cooked chicken
- 1 cup barbecue sauce
- 1/2 red onion, thinly sliced
- 4 ounces cheddar cheese, sliced
Garlic Butter Topping
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic salt
- Freshly chopped cilantro, for garnish
Instructions
- Preheat the oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders evenly and melting the cheese perfectly.
- Mix chicken and barbecue sauce: In a bowl, combine the shredded chicken with the barbecue sauce thoroughly until the chicken is well-coated. Set this flavorful chicken mixture aside.
- Prepare garlic butter: In a small bowl, mix the melted butter with the garlic salt. This will be brushed on top of the slider rolls to add a rich, garlicky flavor and help with browning.
- Assemble the sliders: Carefully slice the Hawaiian rolls horizontally in half. Place the bottom halves in a baking dish snugly. Evenly spread the BBQ chicken mixture over the bottom halves. Layer the thinly sliced red onions on the chicken, then top with slices of cheddar cheese. Place the tops of the rolls back on to form the sliders.
- Cut and brush: Using a sharp knife, cut between each slider to separate them slightly but keep them together in the baking dish. Brush the garlic butter mixture generously over the tops of the rolls, allowing it to drizzle between the sliders for maximum flavor.
- Bake: Bake the assembled sliders in the preheated oven for 20-30 minutes, or until the cheese is melted and the tops are golden and slightly crisp.
- Garnish and serve: Remove the sliders from the oven and optionally sprinkle freshly chopped cilantro on top for a burst of freshness. Serve warm and enjoy your delicious BBQ Chicken Sliders!
Notes
- Shredded chicken can be prepared ahead of time using leftover roasted or grilled chicken.
- Use your favorite brand or homemade barbecue sauce for personalized flavor.
- For a spicier kick, add sliced jalapeños along with the onions.
- If fresh cilantro is not preferred, parsley or green onions make great alternatives.
- To make the sliders easier to pick up, insert a toothpick through each sandwich before serving.
Keywords: BBQ chicken sliders, Hawaiian roll sandwiches, game day snacks, easy party food, baked sliders
