Banana Split Cupcakes Recipe
Delight in these fun and delicious Banana Split Cupcakes, a creative twist on the classic banana split dessert. Moist banana-flavored cupcakes are baked and then decorated to resemble the iconic treat, topped with chocolate, whipped cream, and other classic toppings for a playful and indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cupcake Batter
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
Toppings
- 1/2 cup chocolate syrup or melted chocolate
- 1 cup whipped cream
- Maraschino cherries
- Chopped nuts (optional)
- Sliced bananas for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. This will ensure your cupcakes bake evenly and won’t stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy. This helps create moist, tender cupcakes.
- Add Bananas and Wet Ingredients: Beat in the mashed bananas, egg, and vanilla extract until well combined. Then alternate adding the dry ingredients and buttermilk, starting and ending with the dry ingredients. Mix just until combined to keep cupcakes tender.
- Fill Cupcake Liners: Spoon the batter evenly into the cupcake liners, filling each about two-thirds full to give room for rising.
- Bake the Cupcakes: Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely on a wire rack.
- Decorate: Once cupcakes are cool, drizzle the tops generously with chocolate syrup or melted chocolate. Add a dollop of whipped cream on each, then garnish with sliced bananas, a maraschino cherry, and chopped nuts if desired.
Notes
- Use very ripe bananas for the best flavor and sweetness in the cupcakes.
- Allow cupcakes to cool completely before decorating to prevent whipped cream from melting.
- For a healthier twist, substitute part of the flour with whole wheat flour.
- These cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to add sprinkles or a drizzle of caramel sauce for extra indulgence.
Keywords: banana split cupcakes, banana cupcakes, chocolate topped cupcakes, party desserts, easy cupcake recipe
Find it online: https://famdishes.com/banana-split-cupcakes-recipe/
