Banana Pudding Rice Krispie Treats Recipe
Introduction
Banana Pudding Rice Krispie Treats combine the nostalgic crunch of classic Rice Krispies with the creamy sweetness of banana pudding. This easy no-bake dessert is perfect for a quick snack or a fun twist on a classic treat.
Ingredients
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 package (3.4 oz) banana pudding mix
- 6 cups Rice Krispies cereal
- 1 cup crushed vanilla wafers
Instructions
- Step 1: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
- Step 2: Remove the saucepan from heat and quickly stir in the banana pudding mix until fully combined.
- Step 3: Add the Rice Krispies cereal and crushed vanilla wafers to the marshmallow mixture. Stir gently until all the cereal and wafers are evenly coated.
- Step 4: Press the mixture firmly and evenly into a greased 9×13-inch pan. Let it cool and set for at least 30 minutes before cutting into squares.
Tips & Variations
- Use ripe bananas to garnish the top for an extra fresh banana flavor.
- Swap vanilla wafers for crushed graham crackers for a different texture.
- Add a handful of chopped nuts for crunch and contrast.
- Lightly spray your hands with cooking spray before pressing the mixture into the pan to prevent sticking.
Storage
Store the treats in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week. Let refrigerated treats come to room temperature before serving; you can warm them slightly in the microwave if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored pudding mix other than banana?
Yes, you can experiment with other flavors like vanilla or butterscotch, but banana pudding mix complements the vanilla wafers best for this recipe’s signature taste.
How do I prevent the mixture from sticking to my hands when pressing it in the pan?
Lightly coat your hands or a spatula with cooking spray or butter before pressing the treats into the pan to keep the mixture from sticking.
PrintBanana Pudding Rice Krispie Treats Recipe
Banana Pudding Rice Krispie Treats combine the nostalgic crunch of Rice Krispies with the creamy banana flavor of pudding mix and the classic bite of vanilla wafers. These no-bake treats are a delightful twist on traditional Rice Krispie treats, perfect for a quick dessert or snack that’s both fun and flavorful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 treats (2-inch squares) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz marshmallows (about 40 large marshmallows or 4 cups mini marshmallows)
- 3 tablespoons butter
- 1 package (3.4 oz) instant banana pudding mix
- 1 cup vanilla wafers, crushed
Instructions
- Prepare the pan: Lightly grease a 9×13 inch baking pan or line it with parchment paper to prevent sticking.
- Melt marshmallows and butter: In a large pot over low heat, add the butter and marshmallows. Stir continuously until the mixture is completely melted and smooth, ensuring it does not burn.
- Add banana pudding mix: Remove the pot from the heat and quickly stir in the instant banana pudding mix until fully combined with the marshmallow mixture.
- Mix in cereal and vanilla wafers: Fold in the Rice Krispies cereal and crushed vanilla wafers gently but thoroughly to coat all pieces evenly with the marshmallow mixture.
- Press into pan: Transfer the mixture into the prepared baking pan. Using a buttered spatula or wax paper, press the mixture down firmly and evenly to set.
- Cool and serve: Allow the treats to cool at room temperature for about 30 minutes or until firm. Cut into squares and serve.
Notes
- Use fresh marshmallows for best melting results; mini marshmallows work well.
- Pressing firmly ensures the treats hold together without crumbling.
- You can swap vanilla wafers with other cookies for different textures and flavors.
- Store in an airtight container at room temperature for up to 3 days.
- For extra banana flavor, add a few sliced fresh bananas on top after setting but consume immediately to avoid sogginess.
Keywords: banana pudding, rice krispie treats, no-bake dessert, vanilla wafers, marshmallow treats, easy dessert
