Banana Oatmeal Muffins Recipe
These Banana Oatmeal Muffins are a wholesome and delicious snack or breakfast option, combining the natural sweetness of ripe bananas with the heartiness of oats. Sweetened lightly with honey and bound together by eggs, these muffins offer a nutritious and satisfying treat perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 muffins 1x
- Category: Breakfast, Snack, Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 2 large eggs
- 1/4 cup honey
Instructions
- Prepare the Batter: In a large bowl, mash the ripe bananas thoroughly until smooth. Add the rolled oats, eggs, and honey to the mashed bananas. Mix all ingredients well until they form a uniform batter.
- Bake the Muffins: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly. Spoon the batter evenly into the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from oven and allow to cool before serving.
Notes
- You can add chopped nuts or cinnamon for extra flavor.
- Use gluten-free oats if you want to make these muffins gluten-free.
- Ensure bananas are ripe for natural sweetness and moisture.
- Store muffins in an airtight container for up to 3 days, or freeze for longer storage.
Keywords: banana muffins, oatmeal muffins, healthy muffins, breakfast muffins, honey sweetened muffins, easy muffin recipe
Find it online: https://famdishes.com/banana-oatmeal-muffins-recipe/
