Banana Oatmeal Muffins Recipe

Introduction

Banana Oatmeal Muffins are a wholesome and delicious treat perfect for breakfast or a healthy snack. Made with simple ingredients like bananas, oats, eggs, and honey, these muffins are naturally sweet and packed with nutrients.

Ingredients

• 2 ripe bananas
• 1 ½ cups oats
• 2 eggs
• 2 tablespoons honey

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, mash the bananas until smooth. Add the oats, eggs, and honey, then mix until everything is well combined to form the batter.
2. Step 2: Spoon the batter evenly into a muffin tin lined with paper cups or lightly greased. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool before serving.

Tips & Variations

• For extra flavor, add a teaspoon of cinnamon or a handful of chopped nuts or chocolate chips to the batter.
• Use gluten-free oats if you want to make these muffins gluten-free.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup, agave nectar, or brown sugar depending on your preference.

Are these muffins suitable for kids?

Absolutely! These muffins are naturally sweet and packed with wholesome ingredients, making them a great snack for children.

Banana Oatmeal Muffins Recipe

Print Recipe

★★★★★

4.7 from 137 reviews

These Banana Oatmeal Muffins are a wholesome and delicious snack or breakfast option, combining the natural sweetness of ripe bananas with the heartiness of oats. Sweetened lightly with honey and bound together by eggs, these muffins offer a nutritious and satisfying treat perfect for any time of day.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 10 muffins 1x
• Category: Breakfast, Snack, Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats
• 2 large eggs
• 1/4 cup honey

Instructions

1. Prepare the Batter: In a large bowl, mash the ripe bananas thoroughly until smooth. Add the rolled oats, eggs, and honey to the mashed bananas. Mix all ingredients well until they form a uniform batter.
2. Bake the Muffins: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly. Spoon the batter evenly into the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from oven and allow to cool before serving.

Notes

• You can add chopped nuts or cinnamon for extra flavor.
• Use gluten-free oats if you want to make these muffins gluten-free.
• Ensure bananas are ripe for natural sweetness and moisture.
• Store muffins in an airtight container for up to 3 days, or freeze for longer storage.

Keywords: banana muffins, oatmeal muffins, healthy muffins, breakfast muffins, honey sweetened muffins, easy muffin recipe