Banana Cream Cheese Muffins Recipe
Banana Cream Cheese Muffins are moist, flavorful treats combining ripe bananas and tangy cream cheese for a delightful texture and taste. Perfect for breakfast or a sweet snack, these muffins offer a soft crumb with a creamy center, making them an irresistible baked good for banana lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Cream Cheese Muffins Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it to prevent sticking.
- Prepare the cream cheese filling: In a small bowl, beat the softened cream cheese with 2 tablespoons of sugar until smooth and creamy. Set aside.
- Mix wet ingredients: In a large bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract. Mix until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Form the batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to keep muffins tender.
- Assemble the muffins: Spoon a small amount of banana batter into each muffin cup, add a dollop of the cream cheese mixture in the center, then cover with more banana batter to fill the cups about 3/4 full.
- Bake: Place the muffin tin in the oven and bake for 20–25 minutes, or until a toothpick inserted into the muffin (outside the cream cheese center) comes out clean and the muffins are lightly golden.
- Cool: Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use very ripe bananas for the best natural sweetness and flavor.
- Do not overmix the batter to ensure soft, fluffy muffins.
- Cream cheese should be at room temperature to blend smoothly.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- To freeze, wrap muffins individually and store in a freezer-safe container for up to 3 months.
Keywords: banana muffins, cream cheese muffins, banana cream cheese muffins, breakfast muffins, baked banana treat
Find it online: https://famdishes.com/banana-cream-cheese-muffins-recipe/
