Banana Cream Cheese Muffins Recipe
Introduction
Banana Cream Cheese Muffins are a delightful treat that combines the natural sweetness of ripe bananas with the rich creaminess of cream cheese. Perfect for breakfast or a snack, these muffins are moist, flavorful, and easy to make.
Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Step 2: In a large bowl, mash the bananas until smooth. Add the softened cream cheese and sugar, mixing well until the mixture is creamy and evenly combined.
- Step 3: Gradually fold in the flour until just incorporated, being careful not to overmix.
- Step 4: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Step 5: Bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Step 6: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Use very ripe bananas for the best natural sweetness and flavor.
- Try adding 1/2 teaspoon of cinnamon or nutmeg for a warm spice note.
- For extra texture, fold in 1/2 cup of chopped nuts or chocolate chips.
- Make sure the cream cheese is softened to avoid lumps in the batter.
Storage
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped for up to 2 months. To reheat, warm in the microwave for 15-20 seconds or until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, thaw frozen bananas completely and drain any excess liquid before mashing for the best texture.
How can I prevent the muffins from being too dense?
Be careful not to overmix the batter once the flour is added, as overmixing can lead to dense muffins. Also, ensure your baking powder or baking soda is fresh if used.
PrintBanana Cream Cheese Muffins Recipe
Delight in these moist and creamy Banana Cream Cheese Muffins, featuring ripe bananas and a luscious cream cheese filling. Perfect for breakfast, brunch, or a sweet snack, these muffins combine the natural sweetness of bananas with rich cream cheese for a tender, flavorful treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast or Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Muffin Batter
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Cream Cheese Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.
- Make the Muffin Batter: In a large bowl, combine the mashed bananas, melted butter, and sugar. Add the eggs and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to keep the muffins tender.
- Assemble the Muffins: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Spoon a tablespoon of batter into each muffin cup. Add about a teaspoon of the cream cheese filling on top of the batter, then cover with another tablespoon of muffin batter to seal the filling inside.
- Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean and the tops are golden brown.
- Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for the best flavor and texture.
Notes
- Use very ripe bananas for maximum sweetness and banana flavor.
- Do not overmix the muffin batter to keep the muffins light and fluffy.
- The cream cheese filling can be flavored with a bit of lemon zest for a tangy twist.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- To freeze, wrap muffins individually in plastic wrap and place in a freezer bag for up to 2 months.
Keywords: banana muffins, cream cheese muffins, breakfast muffins, moist muffins, sweet muffins, snack muffins
